Restaurant Manager Job at Waypoint 622
Growing restaurant group is hiring front of house managers for full time positions.
As a FOH Restaurant Manager, you will be responsible for helping to lead and drive the daily front end operations. You will be part of a team of skilled restaurant management professionals that manage three concepts while creating a positive guest experience. You will oversee all hourly team members and will be responsible for all administrative and leadership functions to ensure a smooth operation.
Other responsibilities of the Restaurant Manager role include:
Upholding our standards of excellence and hospitality
Leading your team to be the best they can be
Managing all functions on our daily checklist
Handling checkouts and scheduling
Focusing attention on team development
Overseeing inventory, food and service quality and safety
Ensure compliance with operational standards, company policies, federal/state/local laws, and ordinances; all health inspections meet required state standards.
Job Requirements
2 – 3 years of Restaurant Management experience in a high volume, fast-paced restaurant environment
In-depth knowledge of wine service and liquor trends
Must be able and willing to work a flexible schedule.
Ability to learn and train others on all aspects of the restaurant operations
Must exhibit an aptitude for leading, coaching, and driving excellence at every level
Understanding of financial aspects of business operations
Understanding and knowledge of POS systems
We offer very competitive wages and health benefits.
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Job Type: Full-time
Pay: $52,000.00 - $65,000.00 per year
Benefits:
- Flexible schedule
- Health insurance
- Paid time off
Restaurant type:
- Bar
- Casual dining restaurant
- Fast casual restaurant
Shift:
- 10 hour shift
Weekly day range:
- Weekend availability
Experience:
- Hospitality: 1 year (Required)
- Restaurant: 1 year (Required)
Language:
- English (Required)
Shift availability:
- Day Shift (Required)
- Night Shift (Required)
Work Location: Multiple Locations
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