The Dietitian reports directly to the Assistant Executive Director for Programs. The primary responsibility of the Dietitian is to ensure that the individuals served by CSAAC are supported in achieving good health through proper nutrition and proper food safety, and to do so with integrity. Must be highly organized, have good time management and good interpersonal skills. This is a full time position with occasional work on weekends.

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QUALIFICATIONS*

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Education:* A registered dietician; meeting requirements for licensure as a dietician by the Maryland State Department of Health. Bachelor’s Degree required: Master’s Degree a plus.

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Experience:* Minimum of one (1) year of experience as a dietician.
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Skills: Must possess and demonstrate a working knowledge of dietetics, strong interpersonal skills and the ability to work with other disciplines and with
staff and supervisors providing services to individuals with developmental disabilities in a community-based setting. Good organizational skills and attention to detail needed to maintain records on individuals served. Computer literacy required, with a basic competency in standard business software applications (i.e., word processing, e-mail and spreadsheets).

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ESSENTIAL FUNCTIONS*

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Performs annual nutrition evaluations with recommendations on all individuals as needed.

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Consults with individuals regarding specific nutritional concerns as needed.

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Provides periodic follow-up on individuals. This will require going to the individuals' CSAAC residences.

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Consults with direct-support staff and supervisors regarding specific individuals' nutritional concerns and food safety issues as needed.

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Consults with physicians regarding specific individual health and nutrition concerns as needed.

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Consults with nurses regarding specific individual nutritional concerns as needed.

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Prepares menus with opportunities for individualized choices.

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Performs kitchen audits and inspect for proper food safety.

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Provides food safety and nutrition training to direct-staff and supervisors.

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Provides food preparation class for the individuals in the Vocational program.

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ESSENTIAL FUNCTIONS (cont’d)*

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Leads the emergency food supply program; purchases supplies and coordinates distribution efforts.

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Performs other pertinent duties as assigned by the Assistant Executive Director.

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Adheres to CSAAC policies and procedures; applicable regulations of federal, state, local laws, and accreditation standards.

Job Type: Full-time

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