Overview: Under the direction of the Operations- Quality Manager, performs routine and special technical laboratory analyses, and operates and maintains instruments according to established laboratory procedures and protocols, with a maximal degree of effectiveness to provide accurate and timely test results. Exercises judgment in recognizing and solving test-related problems. Assists the Quality Assurance Manager in proper documentation, department growth initiatives, and team development and accountability goals.

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Responsibilities: *

Quality Team Lead:

• Proficient in all lab technician and micro lab technician tasks.
• Oversee the day-to-day lab personnel’s performance and operations - including weekly scheduling and employee reviews.
• Manage the training of new quality department employees and the analyst evaluation program.
• Facilitate clear communication throughout the department & production.
• Troubleshoot and solve issues as they arise.
• Manage the purchasing and inventory of lab materials and equipment.
• Maintain lab equipment - including the scheduling of annual calibrations and/or repairs.
• Lead projects throughout the quality department - including the management of internal monthly audits, SOP review and revisions, and preparing Corrective Actions as necessary.
• Support all external audits and perform customer audits.
• Manage Kosher review.
• Review quality paperwork for product release and approval.
• Implement current and future department and company-wide policies and procedures.
• Operate within safety and quality standards, good manufacturing practices (GMP’s) and adherence to job specifications.
• Any other duties and projects as they are assigned

Qualifications:

• High school diploma required, associate degree in chemistry or related field preferred.
• Previous laboratory or quality control required; with Food and Beverage industry preferred.
• A minimum of 1-2 years of supervisory or management experience preferred.
• A basic knowledge of microbiology to accurately perform testing procedures and obtain accurate results is required.
• A basic knowledge of laboratory safety procedures and policies is necessary to ensure a safe working environment.
• Required to fully comply with Quality Management System Policies and Procedures and Food Safety Management requirements.
• Must be able to work overtime as needed.
• Must be able to effectively communicate, read and comprehend instructions and procedures in English.
• Ability to demonstrate strong analytical skills with a high attention to detail.
• Ability to prioritize workload and accommodate shift in daily priorities based on the needs of the business.
• Ability to demonstrate a high sense of urgency and be proactive in addressing problems as they arise.
• Ability to calculate and understand basic math and simple formulas including but not limited to: addition, subtraction, multiplication, division, averages, production rates and recirculation rates.
• Proficiency in basic computer data entry and document retrieval.
• Ability to demonstrate strong interpersonal skills, cultivating a culture of trust, accountability, collaboration and teamwork.
• Ability to coach and mentor in the development of other team members when appropriate.
• Ability to provide feedback and support training and development initiatives within the department and throughout the company.

Job Type: Full-time

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