Prep Cook OHPAC Dietary Job at Oroville Hospital
Prep Cook OHPAC Dietary 8348 #10195
Job #: 10195
Job Category: Skilled Nursing Facility
Job Type: Full Time
Shift Type: Variable
Facility:
Department: Dietary
Pay Range: $16.57/hr. - $22.26/hr.
Open Date: 11.29.22
Close Date:
Qualifications:
- High School Diploma or Equivalent
- Food Handlers Card issued by local Health Department
Job Details:
Start Date:
Open Until Filled
Qualifications:
- High School Diploma or Equivalent
- Food Handlers Card issued by local Health Department
Duties &
Responsibilities:
Responsibilities:
Is directly accountable to the Dietary Services Manager (DSM) to prepare foods for residents. Assists DSM in managing food inventory and coordinating activities of Dietary Aides. Maintains knowledge of therapeutic diet preparation and Food Service policies and processes. Performs other duties as assigned by supervisor.
Other Info:
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
- Kitchen and dining room environment with exposure to extremes of temperatures and humidity while working around stoves and going in and out of refrigerators and freezer areas up to 80% of the time.
- Exposure to electrical hazards, burns, and cuts up to 50% of the time.
- Is subject to danger of falls from slippery floors.
- Exposure to blood and body fluids in Classifications I, II, & III (See Blood borne Pathogens Program, Job Classification System).
Job Posted:
11/29/2022
Contact Name:
Human Resources
Contact Phone:
530.712.2137
Contact Email:
hrrecruiting@orohosp.com
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