We are looking for candidates who are honest, outgoing, and have reliable transportation. We are looking for candidates that have experience making pizza and specialty breads in a busy restaurant setting. The position requires being able to work weekends and Holidays. We are located in historic Ybor City on 7th Avenue and have been in operation for over 40 years.

In the Pizza Chef Role at Carmine's we are looking for candidates who have a passion for serving, making pizza/breads and enjoy working in restaurants. Our ideal candidate must be a team player who is organized, professional, and proactive. Our ideal candidate must be a people person and be able to connect with our guests and add to their overall dining experience.

The pizza station will be a new feature to our already great opperation. We are looking for a candidate who is interested in helping us build and devlelope this new feature in our establishment. Our ideal candidate must like mulititasking, be a people person, and enjoy being creative.

Our schedule changes based on the season. Business needs during peak season has opportunity for more hours. Our busy season in Ybor begins in November. We have our holiday season from November - December. We then move into our parade season from January - March. Business begins to slow down from July - October.

We offer competitive earnings with weekly pay. Aside from weekly pay and tips we also have opportunities to earn income from special events, project days, and we offer employee discounts.

This is a hands-on position where you will be active during the duration of the shift. This is a job with opportunity to grow within the company and help build the pizza feature at Carmines.

Below are some of the job duties that come with the Server position;

-Answering phone calls from guest

-Accuratly ringing in customers orders

-Working with online ordering system and POS system

-Keeping an organized workspace

-Serving our guests food and beverages

-Time management during service

-Complete Opening and Closing duties.

-Display good morals and good judgement.

-Display a strong sense of urgency.

-Have a proactive approach to shift and store needs.

-Maintain a good attitude and be professional in the workplace.

-Communicate with manager on duty, other serving staff, and kitchen.

-Communicate with Manager on duty if a problem arises

-Ingage with customers to ensure a memorable guest experience.

-Accuratly Handel a cash and guest check copies.

-Be on time, in uniform, and ready to work

Our current store hours are;

-Monday 9am - 5pm

- Tuesday - Thursday 9am - 10pm

- Friday & Saturday 9am - 11pm

- Sunday 9am - 8pm

We look forward to welcoming new members to our FOH team. Please submit your resume for review. We will reach out to you to set up an interview. We also welcome walk-in applicants Tuesday - Thursday in the morning from 9 am - 11 am and in the afternoon 3 pm -5 pm. Please ask to see Frank when you arrive.

Job Types: Full-time, Part-time

Pay: $15.00 - $25.00 per hour

Experience level:

• 1 year

Pay rate:

• Hourly pay

Shift:

• Day shift
• Evening shift
• Morning shift
• Night shift

Supplemental pay types:

• Bonus pay
• Overtime pay
• Performance bonus

Weekly day range:

• Every weekend
• Monday to Friday
• Weekend availability

Work setting:

• Bakery
• Bar
• Café
• Casual dining restaurant
• Upscale casual restaurant

Ability to commute/relocate:

• Tampa, FL 33605: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Culinary experience: 1 year (Required)
• Cooking: 1 year (Required)

Work Location: One location

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