Pastry Cook Job at Turning Stone Resort Casino
Our Pastry and Bakery Department prepare all desserts for the Resort including Opals Confectionary. If you enjoy a fast paced environment and have experience as a baker join our dynamic team.
Responsibilities include:
- Prepares dough and batter following written recipes.
- Takes a proactive approach in ensuring that food handling/quality procedures are accurately and continuously followed and in accordance with F&B procedures.
- Maintains constant awareness pertaining to all food products within specified restaurant dessert coolers and ensures that food items are properly rotated to maintain freshness.
- Assists in maintaining the overall cleanliness and appearance of the kitchen and bakery areas.
- Demonstrates knowledge and exceptional safety standards when operating mixers, knives, dough sheeters, ovens, ranges, double boiler, sugar pots, and hot box for sugar work.
- Working knowledge of isomalt, sugar pastes, chocolate and dough for decoration.
- Thorough understanding of all mixing methods, i.e., sponge, separation foaming, creaming, etc.
- Ability to convert and proportion recipes to suit product requirements.
- Working knowledge of metric system and scaling systems.
Position Requirements:
- 1 year previous Pastry and Baking experience, AOS Degree preferred.
- Must be able to stand for long periods of time and lift up to 50 lbs.
Job Type: Full-time
Pay: From $19.50 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
Shift:
- Evening shift
Weekly day range:
- Monday to Friday
- Weekend availability
Ability to commute/relocate:
- Verona, NY 13478: Reliably commute or planning to relocate before starting work (Required)
Experience:
- Pastry/Baking: 1 year (Preferred)
Shift availability:
- Night Shift (Preferred)
- Day Shift (Preferred)
Work Location: One location
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