Coming soon to Texas!...

“It’s Bo Time” isn’t a phrase, it’s a lifestyle. We commit ourselves to being

better for each other and our guests. You see this in our hospitality, our

inclusiveness, and the promise to deliver great service.

Job Summary: Our Most Important Ingredient is Our People.

Operation Leaders, under the guidance of the Operating Partner leads key areas of

a single unit. As an integral member of the Bojangles family, you will be providing

our guests with an exceptional Southern Hospitality experience. Additionally,

Operation Leaders will train and coach their team daily, while promoting our

inclusive values and culture.

Essential duties for an Operating Leader may include, but are not limited to

the following:

· Maintain impeccable personal and professional appearance and ensure members follow your example.

· Creation and implementation of plans that ensure flawless execution of Bojangles quality.

· Ordering with an emphasis on maintains build toos or pars by conducting weekly/monthly inventory

· Interviews, hires, and trains Team Members and Managers with an emphasis on retention.

· Creates an inclusive culture, where our team members feel respected and valued.

· Scheduling utilizing Hot Schedules app as well as maintaining acceptable labor %’s hourly.

· Utilize ADP, and Bojangles Fountain apps

· Support and provide guidance in cash management policies and procedures

· Work quickly and proactively to resolve problems

· Maintain food safety and quality standards established by Bojangles.

· Explain menu and answer product questions for all guests.

· Bending, kneeling, standing, and lifting (up to approximately 50 lbs. as necessary).

Qualifications/Skills required: Develop a culture and mindset that:

· Puts People First

· Executes with excellence

· Maximizes the sales volume of each restaurant we operate

· Strong communication skills: the ability to communicate clearly and concisely

· Training and people development

· Strong interpersonal skills

· Conflict resolution

· Ability to understand financial reports such as food cost, labor, and P&L

· Serve as Bojangles brand ambassador in your community

· Prior experience using Microsoft platform

· 2 Years of experience in the restaurant industry

· Must be at least 18 years of age

Benefits of Being an Operating Leader at Bojangles:

· We offer FLEXIBLE hours – Morning, Evening, Weekends

· WEEKLY PAY and Monthly Bonus Program

· Free Unlimited Telemedicine and Virtual Mental Health Programs

· Low-Cost Health Insurance, Dental and Vision benefit plans

· Paid Vacation Time

· Free Meals

· Leadership and Career Development Opportunities

Bojangles Restaurants Inc. is a Fair Chance, Equal Employment Opportunity,

Affirmative Action employer.

Job Type: Full-time

Pay: $50,000.00 - $65,000.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Retirement plan
• Vision insurance

Shift:

• 10 hour shift
• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Monday to Friday
• Weekend availability

Ability to commute/relocate:

• Euless, TX: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Restaurant Management: 2 years (Required)

Work Location: One location

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