- Position: Dietitian/ Nutritionist
- Type: Contract
- Location(s): Bronx, Manhattan & Queens
- Weekly Rate: $2,080
Summary: The Dietitian/ Nutritionist is responsible for activities that support patient focused care within their assigned patient units. They provide nutrition care and education to patients and family members under the direction of the Director of Clinical Nutrition
Responsibilities
- Assesses the nutritional status of patients and recommends the appropriate nutrition therapy
- Provides nutrition counseling to patients and family members as indicated.
- Evaluates the nutritional status of patients by reviewing pertinent information in electronic medical record
- Documents pertinent findings in the medical record
- Evaluates nutrition care plans for effectiveness and recommends changes as needed.
- Participates in interdisciplinary rounds and assist with discharge planning as needed.
- Precepts dietetic interns and instructs them on the competencies required to complete their rotation. Provides feedback for incorporation into student evaluations.
- Participates in community focused education programs.
Requirements:
- Bachelor's degree from an accredited institution
- Registered Dietitian (RD) from the Commission on Dietetic Registration (CDR)
- 2 years of experience within inpatient or acute setting
- AHA BLS
- Proof of Full Covid-19 Vaccination
- Bilingual Spanish is a plus
Job Types: Full-time, Contract
Salary: $2,080.00 per week
Benefits:
- 401(k)
- Dental insurance
- Health insurance
- Vision insurance
Medical specialties:
- Dietetics
Schedule:
- 8 hour shift
- Monday to Friday
- Rotating weekends
Education:
- Bachelor's (Required)
Experience:
- Dietitian: 2 years (Required)
License/Certification:
- NYS Registered Dietitian License (Required)
Work Location: One location
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