Nutrition Services Assistant Retail Job at Cleveland Clinic
Join Cleveland Clinic’s Martin Hospital where research and surgery are advanced, technology is leading-edge, patient care is world-class, and caregivers are family. Martin Health provides top-quality patient care to the communities in and around Martin County. Here, you will work alongside passionate physicians, nurses, and other caregivers in a family-oriented, supportive environment.
Cleveland Clinic’s Martin Health is looking to add a Cashier to their dedicated team of caregivers. As a Cashier, you will be responsible for performing a variety of duties related to the set-up and delivery of our food service. This includes assisting with the daily dietary requests and needs of our patients, visitors and caregivers as well as maintaining clean and orderly work areas. In this position, you have the opportunity to leave our patients and caregivers highly satisfied.
The ideal candidate is someone who:
This is a high-visibility role in which you will interact with other caregivers and be able to network with various department leads, opening the doors to many positions related to the Nutrition Department and beyond.
Cleveland Clinic provides what matters most: career growth, delivering world-class care to our patients, continuous learning, exceptional benefits and working for an organization that offers many long-term career paths. Join us and experience a culture where opportunities to advance and the support to get there go hand-in-hand.
Cleveland Clinic’s Martin Health is looking to add a Cashier to their dedicated team of caregivers. As a Cashier, you will be responsible for performing a variety of duties related to the set-up and delivery of our food service. This includes assisting with the daily dietary requests and needs of our patients, visitors and caregivers as well as maintaining clean and orderly work areas. In this position, you have the opportunity to leave our patients and caregivers highly satisfied.
The ideal candidate is someone who:
- Is reliable.
- Demonstrates a strong work ethic.
- Thrives in a team environment.
- Has exceptional customer service and cash handling skills.
This is a high-visibility role in which you will interact with other caregivers and be able to network with various department leads, opening the doors to many positions related to the Nutrition Department and beyond.
Cleveland Clinic provides what matters most: career growth, delivering world-class care to our patients, continuous learning, exceptional benefits and working for an organization that offers many long-term career paths. Join us and experience a culture where opportunities to advance and the support to get there go hand-in-hand.
Responsibilities:
- Prepare, set-up and replenish steam table, salad bar, cooler, baker’s racks, coffee area, condiments, silverware, etc. throughout meal period.
- Makes pizzas to order and maintains all pizza ingredients.
- Set-up and support of catering events.
- Maintain register and proper cash handling with overages/shortages of less than 1.5% of total drawer.
- Ensure proper food temperature using calibrated thermometers.
- Rotate, prepare and label all leftover food using proper procedure.
- Set-up, serve and collect dinner patient trays.
- Perform other Nutrition Services Assistant Clinical duties as needed.
- Complete cleaning assignments.
Education:
- High school diploma or GED preferred.
- Must have good basic reading and writing skills; ability to add and subtract and handle other arithmetic functions. Ability to organize work tasks and function without close supervision.
- Basic computer skills.
- Must be able to make accurate measurements for preparation and portioning formula and food items.
Work Experience:
- Minimum of 2 years in nutrition in healthcare setting preferred.
Physical Requirements:
- Able to stand on feet for 8 hours; push carts loaded with food and service related equipment and stock; able to lift items up to 25 pounds.
Personal Protective Equipment:
- Follows standard precautions using personal protective equipment as required.
Food and Beverage
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