Machine Operator - Night Shift Job at CTI Foods
CTI Foods Overview:
Responsible for operating, troubleshooting, inspecting and performing basic maintenance tasks on equipment assigned. Responsibilities:
We are a customer focused custom manufacturer of quality food products to exacting standards that delight our customer and their consumers.
The people of CTI Foods are our #1 ingredient that drive us to be the best custom food and culinary solutions team that has seven state-of-the-art food processing facilities and over 1,800 employees from California, Idaho, Iowa, Kentucky, Pennsylvania, and Texas.
We are a company that “Thinks Big and Acts Small.” Employees are treated like family. In order to succeed, it takes every person working together, being nimble, and executing at the highest levels. It is our responsibility to provide you every opportunity and resource to achieve that success.
Make an impact from day ONE at CTI Foods!
Job Overview:
The people of CTI Foods are our #1 ingredient that drive us to be the best custom food and culinary solutions team that has seven state-of-the-art food processing facilities and over 1,800 employees from California, Idaho, Iowa, Kentucky, Pennsylvania, and Texas.
We are a company that “Thinks Big and Acts Small.” Employees are treated like family. In order to succeed, it takes every person working together, being nimble, and executing at the highest levels. It is our responsibility to provide you every opportunity and resource to achieve that success.
Make an impact from day ONE at CTI Foods!
2nd Shift 5pm-5am ($16.50-17.50 per hour)
Responsible for operating, troubleshooting, inspecting and performing basic maintenance tasks on equipment assigned.
- Operate Equipment
- Operate all equipment and machines within assigned area of responsibility. (Additional documentation for each assigned area provided).
- Routinely inspect equipment
- Perform all assigned PMs related to assigned equipment, including but not limited to conveyance, pumps, and major assets
- Complete PMs in a timely manner
- Evaluate integrity of equipment regularly and identify potential equipment failure prior to actual equipment failure
- Perform first level of troubleshooting prior to escalating to maintenance
- Communicate status of equipment effectively through documentation and verbal communication to the maintenance team and direct supervisor
- Identify when equipment items (e.g. sprocket, bearing shaft, chain, gearbox) are worn out and need to be replaced and assist with any breakdown repairs as they occur
- Report any problems to the maintenance supervisor and operations supervisor
- Perform preventative maintenance repairs as assigned
- Report any failed PM steps with enough detail for maintenance to repair
- Perform basic maintenance duties as necessary
- Maintain operational ability and integrity of all equipment
- Lubricate all equipment as necessary as per the maintenance manual of that asset
- Understand pneumatics, hydraulic basic controls, and general operations
- Maintain required records related to PM results and corrective workorders by utilizing eMaintenance
- Any other duties as assigned
- High School diploma or GED equivalent.
- 1+ years’ experience in a manufacturing environment and/or equivalent combination of education and experience.
- Must be mechanically inclined
- Experience operating and troubleshooting food industry equipment
- Read, Write and understand English at a technical level
- Ability to apply understanding to carry out instructions furnished in written, oral or diagram form.
- Strong communication skills.
- Strong analytical/critical thinking and technical skills
- Strong accountability, consistency and follow-through skills.
- Knowledge of GMP’s and regulatory expectations
- Working knowledge of plant equipment and safety.
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