Position: Line Cook

Department: Food & Beverage

Do you like free golf? Do you like to cook? Do you enjoy learning about new and exciting Culinary trends? Then this might be the job for you! This position offers flexible hours, great pay and benefits! If you enjoy working with people and being part of a team who takes pride in their work, then we want you to join our amazing team!!!

At Riverwood Golf Club you’ll be part of a team where servicing our members and guests is our highest priority. We are a seven day a week operation, maintaining 40 hours per week year round. This position is normally 9:00 a.m.-3:00 p.m., with a couple night shifts during the week.

Job Description:

The Line Cook is a key player in ensuring we are serving the best quality food to our guests. Our cooks are responsible for the daily preparation of food items and station management. Duties include set-up, stocking and preparing food in accordance with Riverwood Golf Club standards, ensuring cleanliness, proper safety procedures, and organizing kitchen, walk-in coolers and storage areas. Teamwork is essential and is what we’re all about at Riverwood Golf Club!

Job responsibilities and requirements will include, but are not limited to:

• Must be at least 18 years old

• Experience working in a kitchen required

• Loves to cook

• Hard-working, team player

• Basic knowledge of professional cooking and experience in knife handling

• Knowledge of safety, sanitation and food handling procedures

• Ability to stand and walk for up to 10 hours per day

• Ability to lift and carry up to 50 pounds

• Ability to exert fast-paced mobility for periods of up to 6 hours in length

• Ability to work within the following conditions: wet floors, temperature extremes, and loud noise

• Ability to work calmly and effectively under pressure

• Ability to communicate and understand the primary language of the work location

• Ability to follow recipes and instructions

• Must be able to work weekend and holidays

Education/Experience: One year experience working in a professional kitchen and basic knowledge of standard equipment, products, and knife skills.

Candidates must have a satisfactory post offer Background Check completed prior to onboarding. To be considered for the Line Cook position, please attach a complete resume with current contact information.

Job Type: Full and Part Time, Flexible Schedule

Riverwood Golf Club is an equal opportunity employers committed to hiring a diverse workforce and sustaining an inclusive culture. All qualified applicants will receive consideration for employment without regard to race, color, national origin, gender (including pregnancy), age, religion, disability, sexual orientation, or veteran status, or any other status or characteristic protected by law.

Pre-employment background screening will be conducted. DFWP/EEO/AA/Minorities/Females/Disabled/Veterans