Line Cook Job at Turf Valley Resort
At Turf Valley Resort, we pride ourselves on providing a relaxing, peaceful atmosphere to ensure deep relaxation, as well as a peaceful retreat. Our resort offers breathtakingly scenic views of gently waning sunsets, which overlook the pinnacle of our property, as well as our newly renovated and carefully maintained golf courses. Located in Central Maryland, we are a short drive from Baltimore and Washington, DC.
Turf Valley offers an inclusive and diversified work environment that emphasizes teamwork and career growth. We pride ourselves on being a family owned and operated business, and we truly see our employees as an extension of the family. Come join the family and see why 32% of our managers started as hourly employees and 56 % of our employees have been here for 10+ years. Work above par, drive your own cart through life & play the whole 18 holes with us here at Turf Valley Resort.
Duties and Responsibilities:
FOOD PREPARATION
- Read production sheets
- Utilize HACCP (Hazardous Analysis Critical Control Points) forms and recipes
- Portion control of recipes
- Responsible for prepping all menu items
- Gather food items, supplies and equipment necessary for prep work
- Store and date foods appropriately, perishable and non-perishable
FOOD PRODUCTION
- Working knowledge and proficiency with skills at all three stations
- Cold food production
- Salads
- Sandwiches
- Fry/Grill Production
- Grilled meats and seafood
- Fried food
- Vegetables and starches
- Griddled items
- Sauté Production
- Stove top cooking
- Pasta dishes
- Entrée dishes / Pan seared meats
- Vegetables and starches
- Vegetable sides and sauces
CLEANING
- Maintaining and ensuring sanitation procedures
- Maintaining safety usage of cleaning chemicals
- Follow cleaning schedules created by Executive Chef
KNIFE SKILLS
- Experience using kitchen knives
- Experience using meat slicer
- Store and sharpen knives appropriately
TEAMWORK RESPONSIBILITIES
- Work as culinary team
- Communicate effectively with team members
- Assist team members as necessary
ADDITIONAL RESPONSIBILITIES AS NECESSARY
ADHERE TO TURF VALLEY RESORT & STATE LAWS
- Adhere to Food Safety Procedures and Tips Procedures
- Adhere to Alcohol & Drug Policies
- Adhere to Smoking Laws
- Adhere to Sexual Harassment Policy
Physical Demands:
- Exposure to Hot and Cold Temperatures
- Lift or Move an Excess of 100 Lbs. Using Carts
- Bending and Lifting
- Repetitive Hand Motions
- Slippery Work Environment
- Sharp Cutting Tools
- Exposure to Cleaning Chemicals
- Standing on Feet for 8 Hours
- Hazards Include, but are Not Limited to: Cuts, Slipping, Tripping, Falls and Burns
Education and Work Experience:
- 1 year of experience preferred
Full-Time Benefits & Perks:
- Medical/Dental/Vision
- 401(k)
- Howard Community College Scholarship Program
- Paid Sick and Vacation Time
- Free golf
- Discounted Hotel Rates
- Employee Meal Discount
- Discounted Spa Services and Retail
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