Do you want to work in a new state-of-the-art temperature-controlled kitchen? No more working all night!! Our kitchen hours are11 am to 10 pm every day. We offer and assist with great affordable Health Insurance. (Blue Care Network)

If you are eager and willing to learn? We are eager and willing to teach!!

We are always keeping an eye out for applicants who are friendly, enthusiastic, and genuinely enjoys cooking. To be successful in this role, you should have previous experience in a kitchen OR another fast-paced job environment and a willingness to work. You should also be available to take evening and weekend shifts.

Essential Duties and Responsibilities of a Line Cook

(WE WILL TRAIN YOU)

• Helps set up the whole kitchen prior to a restaurant’s opening.
• Sets up a station by bringing all containers of necessary food items to that point in the line.
• Cooks a specific portion of each plated meal as assigned by the head or sous chef.
• Assists with cutting, marinating, and precooking foods.
• Keeps pace with other cooks on the line so that all food is ready for each plate simultaneously.
• Steps in to help another line cook who is running behind.
• Assembles dishes and provides garnishment.
• Plates food in an attractive manner to maximize customer enjoyment.
• Pitches in and the rest of the staff to maintain sanitary conditions and organization in the kitchen.
• Wraps unused items and stores in proper areas at the end of a shift and shuts off all equipment at the station.
• Clean and sanitizes the area with soap and warm water.
• Participates in cleaning the rest of the kitchen before the restaurant closes for the night.

We ask you to:

• Ability to multitask quickly, yet thoroughly
• Have the ability to communicate effectively in English
• Be at least 16 years of age
• Be willing and able to work a flexible schedule
• Have the ability to lift and carry 10-55 lbs.

Applicants will also be expected to be able to work on their feet for several hours at a time and lift potentially heavy objects when necessary. Prior experience is preferred, but not necessary. www.theoxfordtap.com

Oxford Michigan's Favorite Irish Pub
A well-deserved reputation for fine food and perfect for a great night out or just the spot for a quiet midweek pint.
The Oxford Tap is proud to offer a great range of Craft & Bottled Beers, Wine by the glass or bottle and a full bar including a long list of Irish & Scotch Whiskeys. Of course, what makes us even better is the variety of food that The Tap Room has to offer. From award-winning Chicken wings to Bring you back for more Macaroni and Cheese, Entrees, Sandwiches, gourmet Salads and more, we'll surprise you with the range. We are constantly looking for new or unusual products to bring to our guests

Pay: $15 - $22 / hour

Supplemental pay:

• Bonus pay

Benefits:

• Health insurance
• Flexible schedule
• 401(k)
• Other

Job types: Full-time, Part-time

Schedule:

• 8 hour shift
• 10 hour shift
• Weekend availability
• Night shift
• Overtime

Education: High school degree

Work location: On-site