The Opportunity

Embark on an exciting new career with High Flying Foods. We offer EXCELLENT benefits, a welcoming and inclusive team culture, and an amazing work/life balance. We have 4.4/5 rating from our employees on Glassdoor. Apply today to learn how High Flying Foods can benefit your career growth.

WHO WE ARE

Working with us is more than a job! We are passionate about what we do. We are a family-owned, California-based company committed to reinventing airport dining. Our mission is to provide a unique dining experience by providing great tasting food where travelers can relax and forget the hectic airport environment. High Flying Foods is a growing company that partners with exceptional local restaurateurs and offers opportunities to learn and grow within the industry.

RESPONSIBILITIES

• Prepare and plate hot and cold food per the recipe and ensure proper safety protocols to avoid injury
• Follow all kitchen portion standards to prepare, garnish, and present customer orders
• Maintain proper and adequate set-up of the kitchen and station daily. This includes maintenance and stocking of all required food, condiments and applicable containers
• Handle, store, and rotate all products properly (FIFO)
• Set-up, regularly maintain, clean and break-down any pertinent machinery and equipment
• Maintain stock and storage of all perishables daily to ensure product quality
• Complete prepped food lists and other checklists as required
• Return all items used during your shift to the proper place and organize all work and storage areas
• Perform general and specific cleaning tasks using standard cleaning products as assigned
• Meet with manager upon arrival to discuss shift set-up and check out with manager before leaving to ensure duties are completed
• Other duties as assigned

QUALIFICATIONS

• 1+ years of experience cooking in a high-volume restaurant
• Open availability including nights, weekends and holidays
• Ability to effectively communicate with coworkers, managers and customers
• Ability to work as a team with coworkers to complete job responsibilities to meet service and quality guidelines
• Ability to memorize and recite recipes, ingredients and other menu items.
• Ability to convert measurements per recipe guidelines
• Demonstrate proper knife handling skills and other kitchen equipment safety
• Ability to perform basic sanitation practices
• Possess a valid Food Handler’s Card or obtain one during training upon hire as required by law
• Ability to stand, walk, bend, twist and kneel for duration of shift
• Ability to work in a fast-paced environment and prioritize tasks

WHAT WE OFFER

• Excellent work/life balance
• $19.30/hr
• Line Cooks enjoy an average of $10,620 per year in tips and surcharge pay (Disclaimer: Surcharge is a percentage of sales, allocated by number of hours worked. Tip and surcharge amounts are seasonal. This number is an estimated average based on full time work.)
• $500 Training Bonus (paid out after 90 days of employment)
• Union Benefits which include: medical, dental and vision care
• 401(k) Retirement Program
• Paid vacation and sick leave
• Free employee meals
• Free parking
• Opportunities for advancement

*Pay scale and increases are dependent on the collective bargaining agreement*

**Must be able to pass a Criminal Records History Check and Security Threat Assessment (STA) to obtain an airport-issued badge and show proof of eligibility to work in the U.S.**

Job Type: Full-time

Pay: From $19.30 per hour

Benefits:

• Dental insurance
• Health insurance
• Paid time off
• Paid training
• Referral program
• Vision insurance

Experience level:

• 10 years
• 11+ years
• 1 year
• 2 years
• 3 years
• 4 years
• 5 years
• 6 years
• 7 years
• 8 years
• 9 years

Restaurant type:

• Fast casual restaurant

Shift:

• 8 hour shift

Weekly day range:

• Weekend availability

Ability to commute/relocate:

• San Diego, CA 92101: Reliably commute or planning to relocate before starting work (Required)

Application Question(s):

• We do a Criminal Records History Check and Security Threat Assessment (STA), are you comfortable with that?
• Do you have any limitations as far as the hours you are available to work?

Experience:

• Cooking: 1 year (Required)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: One location

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