Description and Functions

GENERAL DESCRIPTION:

The Wyoming Department of Agriculture, Consumer Health Services Division, is searching for an Inspection Specialist II, in Pinedale, WY. The successful candidate will perform a variety of tasks in the enforcement of health and sanitation regulations, as well as state and federal food and drug, meat, dairy, and egg laws; inspects food establishments, retail food stores, child care facilities, group homes, meat processing/slaughter plants, temporary food stands, public swimming pools and spas, food processing facilities, food warehouses, dairy farms and plants, bulk water hauling trucks, and bed and breakfast establishments within a designated area to ensure compliance with state standards. Performs epidemiological investigations, confers with and advises the public on complaints and public health standards.

Human Resource Contact: (307) 777-7003

ESSENTIAL FUNCTIONS: The listed functions are illustrative only and are not intended to describe every function which may be performed in the job level.

• Performs tasks in a variety of regulatory programs in the enforcement of state and federal statutes and rules.
• Inspects establishments and equipment.
• Provides education and enforces compliance.
• Trains food industry personnel on proper techniques and requirements for food safety.
• Confers with industry on labeling requirements for food.
• Reviews new construction and remodeling plans for various public and private facilities.
• Manages a caseload of inspections.
• Maintains records and equipment.
• Must have excellent verbal and written communication skills.
• Must be able to deal with difficult people and situations.
• Must be proficient with compute and software applications.

Qualifications

PREFERENCES:

Preference may be given to candidates with a Bachelor's degree preferably in sciences and two years of experience.
Preference may be given to candidates who are a Certified Profession in Food Safety (CPFS) or a Registered Environmental Health Specialist / Registered Sanitarian (REH/RS).

KNOWLEDGE:

• 
  Knowledge of federal and state meat, poultry food and drug, swimming pool, dairy and egg regulations, and labeling laws.
• Knowledge of principles and concepts of microbiology, chemistry and food service.
• Knowledge of practices, procedures, methods of techniques of inspection surveying, sampling and reviewing blueprints and facility designs for all types of facilities inspected.
• Knowledge of water supplies and sewage system designs and operations as affected by food safety and public health.
• Knowledge of record-keeping and computer systems.

Necessary Special Requirements

PHYSICAL WORKING CONDITIONS:

• 
  Must be able to lift and carry up to 50 pounds.
• Must be able to read and operate testing equipment.
• Must be able to perform meat slaughter and processing inspections in a damp environment.

NOTES:

• FLSA: Non-Exempt
• Successful candidate must be or become a Certified Professional in Food Safety (CPFS) or a Registered environmental Health Specialist/Registered Sanitation (REH/RS) within one year of employment.
• The Wyoming Department of Agriculture may use a video interview as a mandatory first step of our process. If chosen for a video you will receive an email with all the necessary information to complete the process.

Supplemental Information

010-Department of Agriculture - Consumer Health Services

Click here to view the State of Wyoming Classification and Pay Structure.

URL: http://agency.governmentjobs.com/wyoming/default.cfm

The State of Wyoming is an Equal Opportunity Employer and actively supports the ADA and reasonably accommodates qualified applicants with disabilities.

There are many benefits to living and working in Wyoming. Beautiful country with wide-open spaces and clean air, great recreational opportunities, and no State income tax to mention a few! In addition, the State of Wyoming offers State employees a very generous benefits package. Please click here for more information on the State of Wyoming employee benefits*.