Food Service - Swainsboro GA Job at Advantage Resourcing
Advantage Resourcing is seeking a
Food Service Worker to work in the dining hall at a local college in
Swainsboro, GA. The position involves prepping food, cleaning food prepping areas, serving foods, cleaning facilities, and preparing serving line meals.
Will assist other food service workers in such tasks as cleaning and paring vegetables, washing dishes serving from a serving line, cleaning tables, and sweeping and mopping floors.
Employees are responsible not only for neatness and cleanliness in preparing, handling and serving food, but for serving patrons in a pleasant and courteous manner.
May also prepare meats and vegetables using skill in frying, grilling, and sautéing. Consults with supervisor to determine best methods of preparation for individual food items.
Maintains highest standards of safety and sanitation in assigned areas.
Knowledge of care and use of standard cooking equipment such as: mixing machines, steam cookers, toasters, food choppers, coolers, freezers, baking ovens and stoves.
May receive and maintain inventory of supplies (ingredients, prepackaged food items, cups, lids, napkins, etc.). Promotes excellence in customer service and provides fast, courteous, professional customer service and promotes the interest and mission of Auxiliary Services.
Must be able to multi-task and remain professional while under pressure.
Responsibilities Include:
Will assist other food service workers in such tasks as cleaning and paring vegetables, washing dishes serving from a serving line, cleaning tables, and sweeping and mopping floors.
Employees are responsible not only for neatness and cleanliness in preparing, handling and serving food, but for serving patrons in a pleasant and courteous manner.
May also prepare meats and vegetables using skill in frying, grilling, and sautéing. Consults with supervisor to determine best methods of preparation for individual food items.
Maintains highest standards of safety and sanitation in assigned areas.
Knowledge of care and use of standard cooking equipment such as: mixing machines, steam cookers, toasters, food choppers, coolers, freezers, baking ovens and stoves.
May receive and maintain inventory of supplies (ingredients, prepackaged food items, cups, lids, napkins, etc.). Promotes excellence in customer service and provides fast, courteous, professional customer service and promotes the interest and mission of Auxiliary Services.
Must be able to multi-task and remain professional while under pressure.
Responsibilities Include:
- Greets customers and provides quick, friendly, and personal, yet professional, service.
- Prepares menu items using item standard recipes and measurements.
- Maintains the highest level of standards for all product preparation and presentation.
- Follows health, safety, and sanitation guidelines for all products and equipment.
- Generates customer satisfaction by responding appropriately to customer concerns.
- Answers telephone in a friendly manner, using a professional greeting.
- Adheres to appropriate uniform standards of dress and behavior in the workplace.
- Follows standards for merchandising, stocking, rotating, storing, and recording products and inventory.
- Opens and closes, following a checklist.
- Performs assigned cleaning tasks in accordance with cleaning standards.
Requirements:
Pay: $14-16/hr
- Ability to operate food preparation equipment, including, but not limited to:
- Mixing Machines
- Steam cookers
- Toasters
- Food Choppers
- Slicers
- Coolers
- Freezer
- Baking ovens
- Stoves
- Knowledge of food safety and safe food handling practices
- Ability to maintain stock of ingredients and supplies.
- Must be proficient with knife skills.
- Able to follow recipes in English.
- Ability to work under pressure in fast paced environment.
- Must be organized and a problem solver
- Some heavy lifting and cleaning required.
Pay: $14-16/hr
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