Food Production Lead- Amazon Kitchen (Full Time) Seattle/Renton WA Job at Amazon Retail LLC
- High School diploma or equivalent diploma
- 1+ year of leadership experience or 1+ year Amazon experience
Pay starts at $18.70 per hour with benefits available
Who are we?
Amazon Kitchen is looking for somebody with your enthusiasm and skills to work as part of our team to make fresh-prepared food items available across Amazon’s grocery businesses. We make high-quality food products that require exceptional detail to produce. We are all about effective processes, consistently ensuring we are always operating at a highly efficient level while adhering to food safety compliance programs. We are a fast-paced team that is constantly evolving to meet the needs of our stores and customers.
As a Food Production Lead, you will work in our kitchen to produce delicious, fresh-prepared food items for customers across Amazon’s grocery businesses. You are a vital part of the kitchen team and take great pride in maintaining a safe & clean kitchen environment. You have a curious mind and meticulous nature and thrive on using it to contribute to a strong, diverse team.
Job Responsibilities:
- Participate as Leader on Duty as needed, which may include but not limited to, leading staff through the daily operational tasks, reviewing the day’s priorities and assigning tasks to the team, auditing food quality and all food safety related activities are carried out
- Designated as Person In Charge (PIC) as required by the Department of Health
- Maintain and monitor proper food safety at all times including, food storage, preparation, cooking temperatures, cooling, sanitation, and guide staff to execution excellence
- Execute standard food preparation processes using your professional/advanced knife and cooking skills
- Audit for food quality control and guide team where changes are needed
- Follow standard work guidelines, processes, and identify opportunities for improvements
- Execute consistent inventory workflow processes
- Identify and communicate barriers to completing assigned tasks
- Perform additional duties as assigned
- Work a schedule which may include nights, weekends, and holidays
- Possess and/or be able to obtain local food handling certification where required
- Stand on your feet during shifts lasting up to 10 hours
- Lift up to 50 pounds
- Work in a cold refrigerated environment (cold gear will be provided)
- Work with or be exposed to a wide range of food products including but not limited to poultry, pork, beef, seafood, nuts, egg, dairy, soy, grains, bread, etc.
- Perform repetitive motions for long periods of time (examples, bending, squatting, pivoting, reaching)
- Previous experience working with perishable foods, such as produce, deli, bakery, meat, seafood, food production, or in a kitchen
- 2+ years of experience as a shipper or receiver in manufacturing, warehouse, distribution center, or production facility
- Strong verbal communication skills
- Previous experience in providing on the spot feedback to peers
- Understanding of HACCP protocol and implementation
Amazon is committed to a diverse and inclusive workplace. Amazon is an equal opportunity employer and does not discriminate on the basis of race, national origin, gender, gender identity, sexual orientation, protected veteran status, disability, age, or other legally protected status. For individuals with disabilities who would like to request an accommodation, please visit https://www.amazon.jobs/en/disability/us.
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