Job Summary:

Primary responsibility is to ensure the final assembly and proper spec recipe presentation of all food products before they are delivered to our guests.

Reporting Relationship:

Kitchen Manager, General Manager, Store Managers, Regional Manager

Duties / Responsibilities/ Job requirements:

• Ability to accurately read food tickets and correctly calculate and expedite completed food dishes accordingly to longest ticket times expedited first (except for recooks and special requests).
• Ability to promptly inform all Managers of any long-time check, as per the company ticket time standards.
• Working knowledge of all food recipes and specs to ensure quality assurance of all food products.
• Working knowledge and consistent focus on food safety standards.
• Ability to promptly inform all Managers of any significant issues, especially food safety concerns, subpar food products, long time checks or recooks.
• Ability to maintain a favorable working relationship and the ability to communicate clearly and respond promptly to the needs of guests, managers, and employees.
• Ability to maintain a calm demeanor in a fast paced, high intensity environment.
• Adheres to all company rules and policies as described in the staff handbook.
• Ensures a safe working environment to reduce the risk of food borne illnesses, injury and accidents.
• Constantly maintain the expo line in a clean and sanitary manner.
• Always maintain personal health and sanitation standards.
• Ability to stock and restock items on the line as needed.
• Completes all job responsibilities in a timely and effective manner.
• Performs all other duties and responsibilities as required or requested.

Compensation

• The expo position will be compensated as a BOH position and reflect on the labor report for the BOH. All BOH positions are paid at a higher than minimum wage rate and are not tipped out. Pay rates for the expo position should be discussed by the General Manager before acceptance of this job description.
• Physical Requirements
• The expo position might include the ability to withstand frequent exposure to high and low temperatures, smoke, and steam. There is also frequent contact with sanitary latex gloves, sanitation solutions, all food products to include, but not limited to: meats, poultry, seafood, shellfish, dairy and produce items.
• While performing the duties of this job, the employee is regularly required to stand for periods of time up to 10 - 12 hours in a shift and have to ability to be able to stoop, bend, reach, carry, push and lift up to 75 pounds. The expo must have good flexibility and be able to perform repetitive motion of the wrists, hands, and fingers. Must be able to perform all job duties on wood, tile, concrete and/or sand surfaces.

Special Requirements

A Florida Food Safety Certification is required within 30 days of being hired.

Summary

This job description is a summary of duties and is not designed to contain an exclusive listing of duties or responsibilities that are required. The expo job description and duties may change at any time with or without notice. By signing below, you should understand that a job description is not a contract; is neither complete nor permanent; it can be modified at any time. Also, at the request of management, any employee may be asked and expected to perform additional duties, responsibilities, or projects with or without notice. Employee's signature below constitutes the employee's understanding of the requirements, essential functions, and duties of the expo position.