Executive Chef Job at Spring House at Louisville
Welcome to The Spring House at Louisville, a new senior living and memory care community.
We are seeking a talented Culinary Director to oversee the day to day operations of the kitchen and dining program, including working hands-on shifts in the kitchen, managing all kitchen and dining team members, tracks and maintains proper inventories, budget and labor compliance, monitors equipment maintenance, and ensures the overall department operates in compliance with all applicable, local, state and federal health and safety codes.
Our ideal candidate is creative, passionate about serving seniors, and has the ability to work in a fast paced environment and possess a genuine love for older adults. Current ServSafe certification is required.
Please submit your resume and a letter of introduction. We look forward to meeting you! We offer a great compensation package, including paid time off and health insurance.
We are an Equal Opportunity Employer that considers applicants without regard to race, sex, religion, national origin, sexual orientation, gender identity, disability, or veteran status.
Job Type: Full-time
Benefits:
- Dental insurance
- Flexible schedule
- Health insurance
- Paid time off
- Referral program
- Vision insurance
Shift:
- 8 hour shift
- Day shift
- Evening shift
Weekly day range:
- Monday to Friday
- Weekend availability
Education:
- Associate (Required)
Experience:
- Culinary / Food-Service Director: 2 years (Required)
License/Certification:
- ServSafe (Required)
Work Location: In person
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