Executive Chef Job at JGroup Hospitality
JGroup Hospitality is looking for a creative and skilled Executive Chefs to join our team! We are a group of independent, fast paced, high quality restaurants located in the seacoast New Hampshire area. Our ideal candidate has a passion for cooking and uses their leadership to enforce quality food production.
Job Duties Include:
- Development of menus
- Ability to develop unique recipes
- Current knowledge of trends in the restaurant industry
- Comfortable training, directing and supervising kitchen staff
- Exceptional leadership skills, including motivation and goal-setting
- Excellent communication and interpersonal skills
- Time management and organization
- Monitor inventory of food and supplies to ensure we are meeting costing goals in all areas
- Assist in conducting monthly inventories
- Keeping store rooms and refrigerator and freezer organized
- Assist in ordering and receiving necessary food products, beverages and supplies
- Ensures on a daily basis that the kitchen is staffed appropriately, the kitchen is clean, inventory levels are appropriate and equipment is working properly
- Performs other duties as directed.
This is a full time job. Nights and weekends are a must!
*We offer competitive pay with potential bonuses * Pre-determined paid time off * Options for Health insurance * Options for Dental insurance * Options for Accidental insurance * Simple IRA *
Job Type: Full-time
Pay: $55,000.00 - $70,000.00 per year
Benefits:
- Dental insurance
- Health insurance
- Paid time off
Experience level:
- 3 years
- 4 years
- 5 years
Supplemental pay types:
- Bonus pay
Work setting:
- Casual dining restaurant
- Fine dining restaurant
Work Location: Multiple Locations
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