Clean and sanitize all dishes and silverware used by guests and all kitchen equipment. Keep kitchen and banquet areas clean and sanitized.

ESSENTIAL DUTIES AND Responsibilities:

• Prepares tableware for washing, i.e. scrapes plates, pre-soak silverware, places all items to be washed in their proper dishwasher rack
• Sets up dishwashing machine, i.e. drains closed, tanks filled, temperatures at correct level, detergent at proper level
• Washes, stacks and stores china in appropriate kitchen area
• Thoroughly cleans dishwashing equipment and working areas
• Collects all soiled pots, washes and restocks cleaned pots on shelves
• Responsible for all removal of garbage and refuse
• Mops and sweeps floors
• Washes walls and ceiling tiles
• Sanitizes all cooking equipment
• If 18 years of age, performs the duties of a Food Server, Server Assistant, Cashier/Host, or Cook in the Grill outlet as needed to include Banquet functions
• Adheres to regulatory, departmental, and company policies in an ethical manner and encourages others to do the same
• Other duties as assigned
  

KNOWLEDGE, SKILLS, AND EXPERIENCE:

Required

• Must be 16 years of age
• Must have speed and accuracy in order to maintain maximum efficiency
• Professional appearance as outlined in the Prairie Band Casino & Resort Team Member Handbook
• Must be able to function both independently and as a member of a team
• A record of satisfactory performance and reliability in all prior and current employment
  

Preferred

• General knowledge of cleaning processes and cleaning chemicals
  

PHYSICAL, MENTAL, AND ENVIRONMENTAL DEMANDS:

• Physically mobile with reasonable accommodations
• Must be able to respond to visual and aural cues
• Must have basic English communication skills
• Operate in mentally and physically stressful situations
• Stand and walk for up to eight hours
  

• Able to tolerate areas with high temperatures in excess f 115 degrees near dish machine
• No known allergic reaction to cleaning chemicals
• Able to operate the dish machine
• Able to push carts, pull, reach, bend, stoop and stack racks of dishes and silverware
• Must be able to meet the level three or medium work requirements based on the Department of Labor Dictionary of Titles: Exerting 20 to 50 pounds of force occasionally, and/or 10 to 25 pounds of force frequently, and/or greater than negligible up to 10 pounds of force constantly
  

Indian Preference Exercised

Prairie Band Casino & Resort reserves the right to make changes to the above job descriptions whenever necessary. As part of Prairie Band Casino & Resort’s hiring process, candidates will be required to go through a due diligence process to validate their application information and suitability, prior to an employment offer being extended. This process may include, but is not limited to: reviewing employment applications or resumes, performing pre-employment testing and background investigations, conducting interviews and reference checks, and checking licensing and certification.