There are part-time kitchen positions available at The Rose of East Des Moines, which is an licensed Assisted Living Facility. The employee will be trained to perform both dietary aide and cook positions. The position would be ideal for a person who has an interest in working with the elderly and utilizing culinary skills. We will train a suitable applicant with an aptitude for the position. We offer good wages for work in a well-appointed kitchen. Students often apply. We also employ persons who are looking to add part-time hours to their daily routine or full-time employees who want to add additional hours to their work week. The kitchen is well appointed and the position is supported by a corporate Culinary Director and the Property Administrator. Employment details for both cook and dietary aide are referenced below.

The available hours/shifts are as follows:

Part Time – day/evening shift: 11:00 a.m. through 7:00 p.m. days vary, weekend availability required

COOK – SENIOR LIVING FACILITY

Compensation: Competitive package of salary and benefits. Available full-time benefits include health, dental, vision, disability, 401k, and holiday, sick and vacation. Wages start at $13.00 per hour.

· This position will be responsible for cooking lunch and dinner in a licensed commercial kitchen in a senior living facility.

· This position is responsible for using predetermined, approved menus, associated ingredient designations and advance census enrollments in the process of meal preparation and food ordering.

· This position is responsible for establishing a dining rapport with the resident population and building the dining census.

· This position is responsible for managing assigned dietary aides.

Primary Duties:

· Meal preparation for two meals and determination of staffing requirements.

· Ordering food and managing inventory.

· Plating food, coordination of clearing and cleaning after meal service.

· Managing dietary staff.

· Managing food service budget through increased meal participation, controlling food costs and managing staffing levels.

· Coordination of kitchen operations in conjunction with the culinary director and the facility administrator.

Education/Training/Experience:

· Experience in food service industry – cooking.

· Servsafe certification preferred.

Skills and Abilities:

· Applicant should have demonstrated analytic skills for meal preparation and food ordering. Interpersonal skills for establishing rapport with residents and managing dietary aides and working with supervisors.

DIETARY AIDE – SENIOR LIVING FACILITY

Compensation: Competitive package of salary and benefits. Available full-time benefits include health, dental, vision, disability, 401k, and holiday, sick and vacation. Wages start at $13.00 per hour.

· This position is responsible for serving food in a congregate dining area

· This position is responsible for following proper customer service practices

· This position is responsible for clearing and cleaning after meal service

· This position is responsible for assisting the cook with duties as assigned

· This position reports to the cook and building administrator.

Primary Duties:

· Setting tables prior to meal service

· Serving meal plate service and beverages

· Utilizing proper courtesy and customer service practices with respect to elderly clientele

· Clearing and cleaning after meal service

· Washing table clothes as needed

· Vacuuming and cleaning the dining area proper

· Washing and returning dishes and silverware to storage

· Assisting the cook with other duties as assigned

Education/Training/Experience:

· Good work ethic

· Basic understanding of kitchen and meal service protocols

Skills and Abilities:

· Ability to follow meal service instructions and communicate effectively with supervisor, co-employees and residents

· Ability to effectively relate to and communicate with elderly clientele

· Flexibility in scheduling is preferred

Please submit a resume for consideration.

Job Type: Part-time

Pay: $13.00 per hour

Benefits:

• Free parking

Shift:

• Day shift
• Rotating shift

Work setting:

• Assisted living facility

Ability to commute/relocate:

• Des Moines, IA 50316: Reliably commute or planning to relocate before starting work (Preferred)

Application Question(s):

• Is applicant willing to submit to an industry standard background check?

Education:

• High school or equivalent (Preferred)

Experience:

• dietary aide: 1 year (Preferred)
• culinary: 1 year (Preferred)

Work Location: One location

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