• Design menus that enhance clients' culinary experience while keeping up high quality.
• Submit cost proposals for menu items.
• Provide feedback regarding the food quality of large bulk purchases.
• Ensure that all food preparation is in accordance with regulatory guidelines.
• Design standardized food presentation guidelines for each dish.
• Monitor inventory levels of commonly used items.
• Ability to track expenses and manage a budget.
• Licensure from the Food and Drug Administration (FDA), or other certifying agency.
• Ability to lead and inspire a team.
• Strong passion for the art of food design.

Preparation and presentation of all foods.

• Maintain and follow all local Health Department food preparation codes and regulations
• Perform food preparation tasks for all fruits, vegetables, meats, poultry, fish, etc. used in recipes
• Prepare all food items per recipe guidelines, tasting and adjusting for flavor.
• Prepare foods meeting current dietary preferences and medically required.
• Ensure all areas involving storage, preparation, and presentation adhere to the highest standards of cleanliness. These standards are higher than that of the government.
• Maintain appropriate levels of necessary dishes and utensils; keep all dishware used in cooking and serving clean and sanitary at all times
• Monitor supply levels at all times and ensure that they are replenished timely and of the highest grade of freshness available.
• Monitor equipment operation, perform preventative maintenance, troubleshoot breakdowns, maintain supplies, and call for repairs as necessary
• Ensure compliance with all food-handling and sanitation regulation

Basic Qualifications & Skills

• High School degree or equivalent
• 3+ years experience in a restaurant kitchen(s)
• Must be flexible regarding scheduling based on business demands, including nights, weekends, and holidays as needed
• Successful completion of criminal background check and drug screen

Desired Qualifications & Traits

• Prior kitchen experience
• Understanding of sanitation-related issues and knowledge of precautions necessary to ensure a clean food preparation environment
• Proven teamwork
• Projects professional image that inspires trust and confidence
• Enthusiastic and positive energy
• 1+ years experience in restaurant supervisory/leadership role preferred
• Training and/or experience with hands-on equipment maintenance

Physical Requirements

• Able to lift up to 30 lbs.
• Able to bend, stretch, and twist
• Able to stand for long periods of time

Experience

Required

• 2 year(s): Progressive culinary experience
• High School or better

Job Type: Part-time

Pay: $20.00 - $25.00 per hour

Experience level:

• 2 years

Shift:

• Day shift
• Morning shift

Weekly day range:

• Every weekend
• Weekend availability
• Weekends only

COVID-19 considerations:
All admitting clients test for COVID prior to any admission. Extra sanitation and cleaning procedures in place.

Ability to commute/relocate:

• Browns Valley, CA 95918: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Restaurant experience: 2 years (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: In person

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