Seeking Experienced Kitchen personnel to help lead an experienced kitchen team.
The assistant kitchen manager focuses on these primary areas and reports directly to the Kitchen Manager.
SAFETY
- MUST have food manager's license
- Ensures that kitchen compliance checklists are audited and filled out by employees and staff.
- Works with the kitchen manager to ensure all safety and compliance protocols are followed in accordance with local Health Department and best business practices
PEOPLE
- Manages the kitchen schedule and submits it to the kitchen manager for review and formal approval
- Assists and manages personnel training
QUALITY
- Executes menu items as defined by build sheets, recipes, and Manager oversite.
- Ensures that Menu, POS system, and physically prepared food all match in price, appearance, and description.
- Recommends and helps implement updates to the manager regarding formal training tools and compliance checklists that assist in food and kitchen quality.
RESPONSIVENESS
- Reports out and fills inventory shortages.
- Assists kitchen manager in all immediate needs for day to day operations and helps remedy immediate issues related to business needs.
COST
- Ensures staff members clock in and out on time.
- Manages the waste log, inventory audits, par levels, and food factoring
- Assists the manager in monitoring menu costing
- Manages all kitchen consumable orders with supervision and discretion from the Kitchen Manager
Job Types: Full-time, Part-time
Pay: $16.00 - $20.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Experience level:
- 5 years
Restaurant type:
- Casual dining restaurant
Shift:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Evening shift
Weekly day range:
- Monday to Friday
- Weekend availability
Ability to commute/relocate:
- Galva, IL 61434: Reliably commute or planning to relocate before starting work (Required)
Experience:
- Restaurant experience: 3 years (Required)
Shift availability:
- Day Shift (Required)
- Night Shift (Required)
Work Location: In person
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