Cook Job at Cone Health
Overview:
Talent Pool: Environmental & Nutritional Services Responsibilities:
Qualifications:
EXPERIENCE:
LICENSURE/CERTIFICATION/REGISTRY/LISTING:
The cook will accurately and efficiently prepare, portion, cook, and present a variety of hot and or cold food items for various meal periods and catered events according to state, federal, health code, and prescribed diet standards.
Talent Pool: Environmental & Nutritional Services
Attends all allergy and foodborne illness in-service training
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Cleans and sanitizes workstation according to regulatory rules and procedures
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Comply with all HACCP procedures and policies
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Follows basic recipes and or product directions for preparing, seasoning, cooking, tasting, carving, serving of all food stuffs for consumption in the establishment.
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May receive inventory, move and lift foodstuffs and supplies and prepare meals for customers requiring special diets
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Prepare food in accordance with current applicable federal, state, and corporate standards
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Prepares food under direct supervision or instruction by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use
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Provides the highest quality of service to the customer at all times
-
Read food orders and prepare food according to instructions
-
-
Cleans and sanitizes workstation according to regulatory rules and procedures
-
Comply with all HACCP procedures and policies
-
Follows basic recipes and or product directions for preparing, seasoning, cooking, tasting, carving, serving of all food stuffs for consumption in the establishment.
-
May receive inventory, move and lift foodstuffs and supplies and prepare meals for customers requiring special diets
-
Prepare food in accordance with current applicable federal, state, and corporate standards
-
Prepares food under direct supervision or instruction by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use
-
Provides the highest quality of service to the customer at all times
-
Read food orders and prepare food according to instructions
-
EDUCATION:
Required: High School Diploma or 3-5 years of cook experience
Preferred:
Culinary degree
Preferred:
Culinary degree
EXPERIENCE:
Required:
Knowledge of basic operation of equipment
Preferred:
1-2 years of related work experience
Knowledge of basic operation of equipment
Preferred:
1-2 years of related work experience
LICENSURE/CERTIFICATION/REGISTRY/LISTING:
REQUIRED
PREFERRED
Serve-safe certificate, culinary degree or certificate
PREFERRED
Serve-safe certificate, culinary degree or certificate
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