Are You Making A Difference?

If not you should apply to become a member of our team. At FHR we truly believe that our employees are our most valuable asset and are focused on employee engagement in Making a Difference in the lives of those we provide services to at FHR.

Fellowship Health Resources, Inc. (FHR) fosters hope and recovery. We provide behavioral health services to improve the quality of life for individuals living with mental illness and addictions. FHR serves over 7,000 individuals through a person-centered approach across 6 states. The cornerstone of our success is FHR’s deep and longstanding commitment to the principles of recovery and the inclusion of peers in the recovery process.

FHR has developed, trains and utilizes the PRISMMODEL approach which is: Person-centered, Respectful, Individualized, Strength-based and Mission-driven.

Visit our website to learn more about our programs, job opportunities, and view a video about what it's like to be a part of the FHR team: www.fhr.net/join-our-team

FHR is an equal opportunity employer valuing diversity in the workplace.

The Culinary Unit Coordinator is responsible for teaching members healthy living education, setting goals to become more independent, encouraging members to participate in tasks to build confidence and stamina in their abilities, plan monthly menu and food bank orders, assist in making and delivering meals to members, assist in social activities, and assist with job search and support. Candidates will also have the opportunity to take individuals served on social outings, during our Saturday social program.

Qualifications:

• Bachelor's Degree in Business, Counseling, Social Work, Clinical Psychology, or closely related discipline and previous human service experience preferred.
• Three years supervised directly-related human service advocacy work working with an adult population or 2 years human service experience working in a clubhouse environment may be substituted for educational requirement.
• Computer knowledge of Publisher and Excel is required.
• Interest in Culinary and Health and Wellness.

Job Type: Full-time

Pay: $14.25 - $24.89 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee assistance program
• Flexible spending account
• Health insurance
• Life insurance
• Paid time off
• Professional development assistance
• Referral program
• Tuition reimbursement
• Vision insurance

Healthcare setting:

• Rehabilitation center

Schedule:

• 8 hour shift
• Monday to Friday

Ability to commute/relocate:

• Falmouth, MA 02540: Reliably commute or planning to relocate before starting work (Required)

Work Location: In person

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