Position Summary:

Plans, directs, organizes, and coordinates the activities of the Food Service Department to provide outstanding dining options to our contracted client, establishes policies and procedures to provide administrative direction for menu formation, food preparation, distribution and service, budgeting, purchasing, sanitation standards, safety practices, staffing, and staff development. Assures compliance with standards of practice and regulatory requirements.

Key Accountabilities:

• Full culinary management of food service operation to include inventory, purchasing and receiving.
• Knowledge of P&L accountability and contract-managed service experience is preferred.
• Adheres to HACCP guidelines to ensure efficient, safe and sanitary food production is maintained
• Proficient in menu development, cost controls and purchasing.
• Responsible for daily menu planning; catering menu construction.
• Provides leadership and direction to all staff members; including hiring, training and coaching.
• Strong focus on team member growth and development.

Minimum Requirements:

• Minimum 2 years of experience coordinating food service operations;
• Excellent work record, superior communication, cooperation, and organizational skills required.
• Must have working knowledge of HACCP.
• Knowledge of food and catering trends with a focus on quality, production, sanitization, cost controls and presentation.
• ServSafe certification preferred.

Please apply online by submitting your application here on Indeed:

*Background checks required*

About Corporate Chefs

Corporate Chefs is part of Elior’s Dining & Events segment, where we believe that business dining shouldn’t have to mean “business as usual.”

For more than three decades, we’ve maintained a commitment to creating fresh and affordable restaurant-quality food for our business partners — backed by dedicated management and detail-oriented service you just can’t find elsewhere in the industry

Corporate Chefs is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Job Type: Full-time

Pay: $50,000.00 - $60,000.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Flexible schedule
• Health insurance
• Paid time off
• Referral program
• Tuition reimbursement
• Vision insurance

Shift:

• Day shift

Weekly day range:

• Monday to Friday

Experience:

• B&I Culinary: 1 year (Preferred)
• Culinary: 1 year (Required)

Work Location: One location

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