LOCATION

A.R. Valentien

Located in the AAA Five Diamond rated resort, The Lodge at Torrey Pines in La Jolla, A.R. Valentien is a fine dining restaurant known for its exceptional seasonal cuisine, elegant atmosphere, and superior service. Executive Chef Kelli Crosson sources only the best local provisions for breakfast, lunch, and dinner. Guests dine in a timbered indoor-outdoor dining room overlooking the 18th hole of Torrey Pines Golf Course.

SUMMARY

The Chef de Cuisine (“Chef de Cocina”) manages and operates restaurant culinary operations while leading and directing its staff. Is responsible for preparation and service of restaurant menus ensuring that the highest level of quality is consistently achieved. Contributes to the overall organization and direction of all culinary operations.

QUALIFICATIONS

• High school diploma or general education degree (GED); and two to four years related experience and/or training; or equivalent combination of education and experience.
• Food Handlers Certification
• Previous similar position in top-quality restaurant or hotel is preferred.
• Ability to maintain a friendly, team-oriented, positive attitude and a professional appearance at all times while leading the culinary team to follow suit.
• Ability to be poised under pressure with continued smiles and maintain a highly diplomatic attitude with challenging guests and employees, and under stressful circumstances.

ADDITIONAL BONUSES

• $1000 Sign-on Bonus
• $100 Gift-Card for employees fully vaccinated against COVID-19 when presenting their vaccine card
• $250 Referral bonus, once hired, for anyone you refer to join the company with you at any department or location for Evans Hotels
• Discounted hotel rooms for all employees
• Free employee parking and/or discounted MTS transit pass
• Free meals are provided in the employee cafeteria
• Discounts on cell phone bills, shoes, gym memberships, and more!

The Lodge at Torrey Pines is owned by Evans Hotels, LLC, a family-owned and operated business committed to supporting and enhancing employee well-being through a variety of programs that nurture our staff professionally and personally. We offer hands-on manager and leadership training, employee appreciation days, and staff awards and recognition. Our team is also dedicated to serving our community through initiatives like company-wide beach clean-ups and volunteer opportunities.

The following position will be filled in accordance with the process set forth in California Labor Code Section 2810.8 and San Diego Municipal Code 311.0101 et. seq.

Job Type: Full-time

Pay: $80,000.00 - $95,000.00 per year

Benefits:

• 401(k)
• Dental insurance
• Food provided
• Health insurance
• Paid time off
• Vision insurance

Experience level:

• 5 years

Pay rate:

• Yearly pay

Shift:

• Night shift

Supplemental pay types:

• Signing bonus

Weekly day range:

• Monday to Friday
• Weekend availability

Work setting:

• Fine dining restaurant
• Hotel
• Resort

Ability to commute/relocate:

• La Jolla, CA 92037: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Chef de Cuisine: 3 years (Required)

Work Location: One location

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