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Chef Job at Stella's Restaurants

Stella's Restaurants Greenville, SC 29607

$40,000 - $56,000 a year

Stella's Brasserie (Greenville, off Verdae Blvd) 340 Rocky Slope Rd, 29607

And

Stella's Southern Bistro, (Simpsonville, Fairview Rd) 684 Fairview Rd, 29680

Are hiring for Chef de Cuisine & Sous Chef Positions

We are a local, chef owned & operated business focused on high quality culinary experiences. We support our upstate community through working with local purveyors. If you want to cook from scratch, learn new things, and proud of the food you serve & the kitchen you work in, then send your resume!

We focus on training and education of our culinary employees to build them into very highly skilled culinary professionals. We are a locally owned business with room to grow, we are always looking for leaders, and we promote from within.

Reply to this post w/ your resume!

Our Company Offers:

  • Work / Life Balance. Restaurants closed at the least 1.5 days / week (Sunday evening & Mondays)- Currently temporarily closed on Tuesdays as well.
  • Locally owned & operated. Chefs are present in the kitchen
  • Locally sourced ingredients
  • Daily house prepared staff meal
  • Employee discount at sister restaurants
  • Competitive pay
  • Host special vents, wine dinners etc.
  • Our restaurants are NOT downtown, no late nights. We clean up and go!
  • Plenty of parking available
  • Growing company. We promote from within, and we are always looking for leaders!

We are Seeking:

  • Hospitality Minded Individuals- positive, professional & passionate about all things culinary
  • Culinary Management Experience; scheduling, ordering, food cost, labor cost, menu planning etc.
  • Positive Mindset & Communication Skills
  • Willingness to lean new things, and teach others
  • Experience in Scratch Cooking / Fine Dining / Upscale Dining

Job Type: Full-time

Pay: $40,000.00 - $56,000.00 per year

Benefits:

  • Flexible schedule
  • Food provided
  • Paid time off
  • Referral program

Experience level:

  • 2 years

Pay rate:

  • Yearly pay

Supplemental pay types:

  • Bonus pay

Weekly day range:

  • Weekend availability

Work setting:

  • Fine dining restaurant

COVID-19 considerations:
We follow current CDC guidance, and are consistant with cleanliness, handwashing & general sanitation.

Experience:

  • Culinary experience: 2 years (Preferred)

Work Location: In person




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