Boulder, Colorado

The University of Colorado Boulder is committed to building a culturally diverse community of faculty, staff, and students dedicated to contributing to an inclusive campus environment. We are an Equal Opportunity employer, including veterans and individuals with disabilities.

Campus Dining Services (CDS) exists to provide 3.3 million meals per year for the students, staff, faculty, and guests of the university. Campus Dining Services is comprised of Residential Dining Halls, Catering and Retail outlets that operate year-round. Campus Dining leads the industry with outstanding quality food and exceptional dining experiences. We continue to expand our sustainability initiatives and reduce our carbon footprint in our daily operations, including efforts in resource recovery, conservation, and food sourcing. We are committed to providing options and information to all of our guests with dietary restrictions and allergens, including vegan, vegetarian, kosher, and halal choices, supported by a strong allergen awareness program called A9 ® Identified.

Production & Service

• Back of House (BOH) Production:
• Preps and assembles ingredients for recipes, including preparing entrees, starches, vegetables, and soups from raw state.
• Apply a variety of equipment and cooking techniques as appropriate.
• Clean prep areas, equipment and dishes following proper sanitation methods.
• Assist with setup, maintenance and breakdown of production and service areas.
• Front of House (FOH) Production:
• Set up and tend to drink, service lines, dish rooms, dining rooms and courtesy stands, including stocking and replenishing service ware.
• Sanitize high contact surfaces and follow all sustainability and recycling procedures.

Safety/Sanitation

• Follow set safety food standards. Follow all A9 labeling and ParTech procedures.
• Clean seating areas, furniture, floors and fixtures and attend dish room.
• Serve on the food safety response team and respond to all food safety emergencies as appropriate to the work assignment.

Personnel

• Provide excellent customer service.
• The incumbent is empowered to make decisions in areas within their span of control.
• Train new staff members, both full time and student employees.

• The following opportunities exist:
• Starbucks Barista
• Weather Tech Café Pizza Maker
• Market Sales Associate
• This is an in person position.
• This position is eligible for our Student Affairs Employee Referral Program.
• All University of Colorado Boulder employees are required to follow the campus COVID-19 vaccine requirement.
• New employees must provide proof of vaccination or receive a medical or religious exemption within 30 days of employment.

The pay rate for this position is $15.91 per hour.

The University of Colorado offers excellent benefits, including medical, dental, retirement, paid time off, tuition benefit and ECO Pass. The University of Colorado Boulder is one of the largest employers in Boulder County and offers an inspiring higher education environment. Learn more about the University of Colorado Boulder.

Be flexible. Be proactive. Be Boulder.

• One year of experience related to the job assignment. Equivalent combination of education and experience may substitute. Must complete all University required trainings within 30 days of hire.
• Servsafe certified (or certificate appropriate) or the ability to obtain appropriate certification within 6 months of hire. Must maintain appropriate Servsafe certification for the duration of employment with CDS.

• Ability to work in a fast paced team driven environment.
• Outstanding organizational skills and attention to detail.
• Committed ability to learn and actively provide phenomenal customer service.

One year of food services specific work experience.