Banquet Sous Chef Job at Manasquan River Golf Club
Banquet Sous Chef: Manasquan River Golf Club
Manasquan River Golf Club is recognized as a New Jersey Premier Golf Club and is seeking an experienced Banquet Sous Chef to continue its legacy as such. Annual food and beverage sales are $2.5 million. The club operates five days in the off season and six days a week in season. Multiple outlets consist of a Main Dining Room, Mixed Grill Room, Great Room, RiverView Grill Room and Patio, RiverView Terrace and Men's Grill patio area as well as a halfway house facility.
The Banquet Sous Chef is responsible for food preparation and execution of all banquets and special events at the club while working closely with service personnel and management to ensure quality and innovative services, products and offerings for the enjoyment of its members and their guests.
The Banquet Sous Chef is a working chef who leads, manages, motivates and directs the culinary team to achieve the established objectives of the club while maintaining the highest standards imaginable.
Salary commensurate with experience. Interested candidates please e-mail a cover letter and resume to ryan@mrgc.com
Manasquan River Golf Club
843 Riverview Drive
Brielle, N.J. 08730
732-528-6500
More detail about Manasquan River Golf Club, please visit https://culinaryagents.com/entities/368178-manasquan-river-golf-club
Please Note :
www.bankofmontserrat.ms is the go-to platform for job seekers looking for the best job postings from around the web. With a focus on quality, the platform guarantees that all job postings are from reliable sources and are up-to-date. It also offers a variety of tools to help users find the perfect job for them, such as searching by location and filtering by industry. Furthermore, www.bankofmontserrat.ms provides helpful resources like resume tips and career advice to give job seekers an edge in their search. With its commitment to quality and user-friendliness, Site.com is the ideal place to find your next job.
Manasquan River Golf Club is recognized as a New Jersey Premier Golf Club and is seeking an experienced Banquet Sous Chef to continue its legacy as such. Annual food and beverage sales are $2.5 million. The club operates five days in the off season and six days a week in season. Multiple outlets consist of a Main Dining Room, Mixed Grill Room, Great Room, RiverView Grill Room and Patio, RiverView Terrace and Men's Grill patio area as well as a halfway house facility.
The Banquet Sous Chef is responsible for food preparation and execution of all banquets and special events at the club while working closely with service personnel and management to ensure quality and innovative services, products and offerings for the enjoyment of its members and their guests.
The Banquet Sous Chef is a working chef who leads, manages, motivates and directs the culinary team to achieve the established objectives of the club while maintaining the highest standards imaginable.
Salary commensurate with experience. Interested candidates please e-mail a cover letter and resume to ryan@mrgc.com
Manasquan River Golf Club
843 Riverview Drive
Brielle, N.J. 08730
732-528-6500
More detail about Manasquan River Golf Club, please visit https://culinaryagents.com/entities/368178-manasquan-river-golf-club
Please Note :
www.bankofmontserrat.ms is the go-to platform for job seekers looking for the best job postings from around the web. With a focus on quality, the platform guarantees that all job postings are from reliable sources and are up-to-date. It also offers a variety of tools to help users find the perfect job for them, such as searching by location and filtering by industry. Furthermore, www.bankofmontserrat.ms provides helpful resources like resume tips and career advice to give job seekers an edge in their search. With its commitment to quality and user-friendliness, Site.com is the ideal place to find your next job.