Come join our family at Harry Caray's Italian Steakhouse in Lombard.

The Banquet Captain will provide support and guidance to all Banquet personnel during all functions. The Banquet Captain maintains a high level of guest interaction and satisfaction through leadership of staff and visibility to guests during functions. This individual will develop, implement, and maintain quality standards for the area, including supervision and direction of service staff.

The Banquet Captain must display attention to detail! Must be able to enter an event and immediately take control and be able to make corrections. Must have knowledge of set-ups and an eye for decor.

Qualified candidates will have at least 2 years of experience as a Banquet Captain. Must be able to work flexible shifts to consist of mornings, afternoons, evenings, weekend and holidays.

Responsibilities include:

• Review banquet event orders (BEO) requests for scheduled banquet functions and events.
• Ensure appropriate staffing levels are available to complete required service to include work schedule creation and maintenance.
• Assist with set-up and ensures facility is appropriately set for scheduled banquet functions.
• Communicate with banquet kitchen staff and service staff before and during banquet functions and events.
• Maintain a working knowledge of food and service.
• Ensure food product is prepared to requested specifications and standards prior to service.
• Attend to the needs of guests during service.
• Closes banquet event orders (BEO) checks.
• Assists in routine inspection of meeting room space, tables, chairs, equipment, china, flatware, and linen to ensure acceptable par levels as well as ensure proper storage and maintenance.
• Conducts service education program; coaches, reinforces, and leads team members in proper performance of their duties.
• Creates a positive, supportive environment.
• Enforces all appearance and uniform standards.
• Other related job duties as assigned.

If you are interested in joining our team of talented and driven individuals, we want to hear from you! Respond to this posting or apply in person.

Job Types: Full-time, Part-time

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Restaurant type:

• Fine dining restaurant

Shift:

• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Monday to Friday
• Weekend availability

Experience:

• Banquet : 2 years (Preferred)
• Banquet Captain: 1 year (Preferred)

Work Location: In person

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