Guy Fieri's Chicken Guy!

Assistant Manager - Nashville. TN

Salary: $50k - $55k with Great Benefits and Work Environment

Awesome Benefits Available:

• Medical, Dental, Vision, Short and Long-Term Disability after 30 days
• Paid Vacation after 30 days. Two Weeks Your First Year!
• Six Paid Holidays a year
• Four Paid Sick Days a year
• Monthly Bonus after 30 days
• 401K with Employer 4% Matching
• Advancement Opportunities

Job Summary:

Do you want to love your job? Join the Chicken Guy family and take pride in your work! Chicken Guy is looking for an Assistant Manager. As a Assistant Manager, you would oversee all operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely manner, according to established recipes, and procedures.

As Assistant Manager, your responsibilities would include:

• Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures
• In conjunction with all Management, enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times
• Directing productivity to monitor and maintain efficient and effective food item ticket times
• Managing performance of team members, including conducting performance evaluations, coaching, and discipline
• Assisting with the development of all Key Hourly employees, and Hourly employees by providing daily feedback on performance during one-on-ones
• Conducting formal line Taste & Temp checks as part of overall responsibility for inventory and safety
• Overseeing the proper handling, maintenance, and storage of all items
• Understanding, managing, and practicing safe food handling procedures
• Managing food costs, tracking waste, and controlling labor costs
• Directing work for team members, including setting hours and weekly schedules and assigning tasks before, during and after open hours of the restaurant
• Training staff on equipment maintenance and cleaning procedures
• Reviewing applications, interviewing, and hiring or making recommendation to hire team members.
• Creating a safe, fun, and clean work environment for the staff in a manner consistent with our core values and operational goals

The RIGHT person needs the following experience and qualities:

- 3-5 years of Restaurant Management Experience

- Management Experience must be in a high volume restaurant

- Computer knowledge (Excel, Windows, POS, etc)

- Results driven, trustworthy and team oriented

- Infectious personality with the ability to engage and develop team members

- Must be passionate about the hospitality industry and focused on creating amazing guest experiences

- Able to stand up 10 hours and lift 50 lbs.

Equal Opportunity Employer

Background Screen Required

FACE Participates in E-Verify

Job Type: Full-time

Pay: $50,000.00 - $55,000.00 per year

Benefits:

• 401(k) matching
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Restaurant type:

• Quick service & fast food restaurant

Shift:

• Day shift
• Evening shift

Weekly day range:

• Weekend availability

Experience:

• Restaurant management: 2 years (Required)

Work Location: One location

Please Note :
www.bankofmontserrat.ms is the go-to platform for job seekers looking for the best job postings from around the web. With a focus on quality, the platform guarantees that all job postings are from reliable sources and are up-to-date. It also offers a variety of tools to help users find the perfect job for them, such as searching by location and filtering by industry. Furthermore, www.bankofmontserrat.ms provides helpful resources like resume tips and career advice to give job seekers an edge in their search. With its commitment to quality and user-friendliness, Site.com is the ideal place to find your next job.