Abut Boughton Ridge Golf Course
Situated on 45 beautiful acres, our nine-hole, 2,205-yard, par 32 executive length course features contoured fairways and water on seven holes. The Lily Cache Creek meanders through five holes and feeds a large lake, which borders three holes. Twenty-one sand traps provide plenty of challenge to even the strongest players. Watered trees, fairways and greens provide lush turf and reward well played shots. Learn more here!

A day in the life
Under the supervision of the General Manager, you will assist in the daily operations management in all areas of Facility Management, F&B and Golf Operations.
You will also supervise department managers and hourly associates.
Responsibilities include, but not limited to:

• Assist with the recruitment, hiring, supervision, and evaluation of restaurant, banquet and golf course employees, creating an environment for success.
• Conduct orientation and training program for all restaurant, banquet, and golf course staff.
• Organize and execute sales plan, pricing, and billing of outings and special events and in-house tournaments and events.
• Maintain an accurate and up-to-date plan of facility staffing needs.
• Institute and enforce inventory control measures including spot checks on product counts.
• Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas.
• Serve in the capacity of General Manager in the absence of the GM.
• Act as the closing manager as the position will require evenings during Mon-Sun and additionally some morning opening shifts.
• Prepare reports and budgets for all F&B areas reporting weekly, monthly and annually.
• Perform all job tasks within the rules and guidelines of all safety program.
• Work as a Team Player with co-workers and in conjunction with other departments.
• Ensure that F&B facilities and equipment are maintained and in proper repair.
• Demonstrate continuous effort to improve operations, decrease turnaround time, streamline work processes and work cooperatively and jointly to provide quality customer service.
• Hire, train, schedule and manage all employees in a positive, uplifting and gracious manor always leading by example.
• Own all systems and checklists to ensure compliance of organizational, cleanliness and sanitation standards.
• Assist and complete all Month End inventories for F&B.

Ideal candidate

• College degree preferred
• Prior staff supervision experience preferred
• Food Protection Manager Certification required within 30 days of hire
• Basset certification required within 30 days of hire
• ServSafe Food Handler and Allergens Certifications required with 30 days of hire.
• Village of Bolingbrook background check (for acceptance of liquor deliveries) required within 30 days of hire.
• Obtain additional certifications as required.
• Strong oral and written communication skills
• Banquet/Restaurant management experience required
• Will act as the main contact for marketing and promotions for the golf course and restaurant
• Must possess working knowledge of restaurant, bar, banquet, and golf operations
• Strong knowledge of excel and possess good math skills
• Working knowledge of Microsoft Office Suite of programs
• Skilled in F&B POS software
• Knowledge of inventory control
• Experience in leading and training staff

KemperSports Management is an Equal Opportunity Employer