This is a fantastic opportunity to join a leading Global company!

Holiday offers:

• Competitive wages
• Performance bonus
• Referral Bonus - $600
• Comprehensive medical and dental insurance plans
• 401k with company match
• Company discount on Holiday gas and merchandise

and much more!

JOB SUMMARY:

Our 2nd shift Supervisor is responsible for direct supervision for the Holiday Support Facility (HSF) 2nd shift production and sanitation teams to produce consistently high quality products through the efficient use of labor. In addition, this individual will ensure that all quality procedures are followed and all plant production goals are met while maintaining food product safety and assuring the company meets regulatory standards.

RESPONSIBILITIES:

• Supervise 2nd shift production and sanitation employees to maximize quality, food safety and productivity while maintaining Good Manufacturing Procedures (GMPs)
• Schedule daily production according to the orders received from the Stationstores.
• Train and monitor employees in production techniques for maximum productivity.

• Train and monitor employees in sanitation procedures and maintain employee sense of urgency and understanding of the importance of the sanitation process
• Ensure that production, sanitation and product safety procedures are in compliance with company standards as well as FDA, MDA, OSHA and other regulations.
• Ensure compliance with environmental, sanitation and product quality controls.

• Develop/Provide training and resources for plant personnel in quality and food safety practices.

• Communicate effectively with Production Employees, Plant Manager, HSF Purchasing Team and Human Resources Manager.

• Understand and utilize various computer systems and equipment.
• Other duties as assigned by HSF Management

KNOWLEDGE, SKILLS AND OTHER QUALIFICATIONS

• Demonstrated knowledge of the production process of food products
• Ability to comprehend GMPs and Sanitation processes
• Ability to generate written and verbal communications clearly and succinctly.
• Strong computer skills in business related software
• Must have strong analytical skills
• Physically capable of moving to all areas of the plant.

• Must be able to lift, push, pull, carry up to 30 pounds occasionally
• Must be able to work in an environment that is approximately 38-40 degrees for the majority of an 10 hour shift.
• Mechanical aptitude desired

EDUCATION/TRAINING REQUIRED: High School Diploma and two year associate degree with a concentration in food service/nutrition.

EXPERIENCE REQUIRED: 5 years’ supervisory experience in a food production environment with an emphasis on quality assurance.

Job Type: Full-time

Pay: $65,000.00 - $70,000.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee assistance program
• Employee discount
• Flexible spending account
• Health insurance
• Health savings account
• Life insurance
• Paid time off
• Tuition reimbursement
• Vision insurance

Schedule:

• 10 hour shift
• Holidays
• Monday to Friday
• Night shift
• Weekend availability

Supplemental pay types:

• Bonus pay

Ability to commute/relocate:

• Minneapolis, MN 55430: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Manufacturing: 5 years (Preferred)

Shift availability:

• Night Shift (Preferred)

Work Location: In person

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