Warehouse Manager Job at Mercer Foods, LLC.

Mercer Foods, LLC. American Fork, UT 84003

Job Title: Warehouse Manager
Department: Operations
Reports to: Plant Manager
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Essential Functions include:*

  • Manages department employees, priorities, and productivity in a freeze-dried manufacturing warehouse environment: plans and assigns work, implements policies and procedures, and recommends improvements in methods, equipment, operating procedures and working conditions.
  • Verifies and keeps records on incoming and outgoing shipments and prepares items for shipment or receives raw material by performing the following duties to quality and productivity standards.
  • Ensures proper inventory, staging, and process flow of product throughout production facility.
  • Other duties may be assigned that pertain to the classification.
  • Demonstrated job duties and knowledge listed are sum for the job classification.
  • Knowledge of all duties is to be cross functional but specific duties are assigned within available personnel.

Qualifications include:

  • A bachelor’s degree in bachelor’s degree or equivalent in Engineering, Business Administration, or a similar field is preferred.
  • ERP Experience
  • Inventory Management Experience
  • Must possess a demonstrated ability to lead people and get results through others.
  • An ability to think ahead, plan and prepare action plans to achieve results.
  • An ability to balance and achieve positive results in the areas of safety, quality, productivity, cost, and employee relations.
  • The possession of quality orientation and attention to detail, problem analysis and resolution.
  • In addition to, strong interpersonal and communication skills and an ability to manage multiple priorities.

PHYSICAL REQUIREMENTS - Must be able to perform the following functions with or without accommodations:

  • Occasional lifting, carrying, pushing, and/or pulling; occasional stooping, kneeling, crouching, and/or crawling; and frequent fine finger dexterity.
  • 50% or more sitting, 50% or more walking, and 40% or more standing.
  • The job is performed under occasional temperature variations and in a food manufacturing production environment.
  • Unrestricted visual and audio abilities are required for the safety of all employees. The ability to lift to 40 lbs. is required.

Job Type: Full-time




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