The Hythe Luxury Collection Lead Server/Bartender Job at The Hythe Vail
POSITION TITLE: Lead Server/ Bar The Hythe Luxury Collection
Two great companies in one property (Vail Resorts/ Marriott)! We are looking for great people to join our team! We have great benefit package, ski pass, underground free parking, employee meals, and great discounts to many of the shops and restaurants around Vail.
ESSENTIAL DUTIES:
- Work in a team environment and communicate with other employees and guests.
- Be a leader on the floor and help train new hires
- Greet customers, serves food and beverage in a courteous and timely manner, creates new business and avoids customer complaints.
- Responsible alcohol service adhering to state & local regulations.
- Provide great salesmanship thru menu presentation and suggestive selling.
- Serve number of tables as determined by management.
- Write or punch in orders correctly & in timely fashion to bar and kitchen staff.
- Use a computer for settling guest checks, to-go orders and timekeeping purposes.
- Perform correct money transactions.
OTHER DUTIES:
- Clear tables of dishes, silverware and glassware.
- Complete Silverware.
- Other functions assigned by management (i.e. take out trash, stocking, checking restrooms, bus tubs, refill ice, wash glassware, assist other FOH & HOH staff members, etc.).
.
ESSENTIAL PHYSICAL REQUIREMENTS:
100 % Walk and stand.
75% Reach, bend, stoop, lift and wipe.
50% Carry up to 40 pounds from kitchen or bar to dining room or drinking area up to and often exceeding 20 times per shift.
50% Operate ALOHA system and makes correct change.
ESSENTIAL TRAINING REQUIREMENTS: Successful completion of hourly position validations, including reading training materials and watching videos. Responsible alcohol certification within 60 days of employment.
Job Types: Full-time, Part-time, Internship, Seasonal
Pay: $12.56 - $35.00 per hour
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid training
Experience level:
- 1 year
- 2 years
- 5 years
- 9 years
- Under 1 year
Restaurant type:
- Bar
- Coffee shop
- Fine dining restaurant
- Quick service & fast food restaurant
Shift:
- 10 hour shift
- 4 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
Weekly day range:
- Monday to Friday
- Weekend availability
Work Location: One location
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