TACO BELL IN THE MA & RI AREA IS HIRING RESTAURANT GENERAL MANAGERS

MUST HAVE RESTAURANT MANAGEMENT EXPERIENCE

*You are applying for a franchise, not corporate.

Franchise: Desert de Oro Foods Inc.

Our Moto: "BE THE RESTAURANT OUR GUESTS DESIRE, AND THE COMPANY OUR EMPLOYEES DESERVE."

Work for a company that cares about YOU and your growth!

Ethical. Passionate. Committed.

Job Description: Reporting to the Area Coach, the Restaurant General Manager manages a Taco Bell restaurant within the policies and guidelines of the company to ensure customer satisfaction and profit maximization. The RGM will perform hands-on work to train employees, respond to customer service needs, and model appropriate behavior and work ethic. This role provides overall leadership through building a culture of recognition while motivation the team with the goal of operational excellence.

Salaried position, 50hrs per week

Salary $55,000 to $80,000 yearly plus bonus

Company Benefits

• Health Insurance (available for enrollment after 60 days) with a $500 deducible!
• Matching 401k program
• Short term and long-term disability offered
• Life Insurance
• Paid vacation
• Bonus potential (MONTHLY!)

Requirements for RGM: Must be at least 18 years of age, reliable transportation and pass a background check. 2-4 years of operational management experience in the quick service restaurant industry, including profit and loss responsibilities. Strong interpersonal and conflict resolution skills. Good oral and written communication skills with exceptional team building capability. Strong analytical/decision making skills. Basic computer literacy. Passionate about providing excellence in execution of quality food, service and cleanliness and speed standards. Is a dynamic, energetic and passionate leader. a self-starter, proactively driven to complete tasks and does what is best for the company. Provides leadership and coaching for each employee in the restaurant. Proven ability to drive customer satisfaction, financial performance, and employee satisfaction. Physically able to stock shelves and coolers, clean the parking lot and surrounding grounds, sweep and mop floors. Physically able to lift up to 50lbs, tolerate standing and stooping during 80% of shift time. *This list of job duties and responsibilities are not all inclusive. Salaried Managers typically average 50 hours a week, but hours may vary depending on the operational needs of the business. The company and/or restaurant management may change or add to these job duties and responsibilities at any time with or without prior notice.

Job Type: Full-time

Pay: $55,000.00 - $80,000.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Experience level:

• 1 year

Restaurant type:

• Fast casual restaurant
• Quick service & fast food restaurant

Shift:

• 10 hour shift

Weekly day range:

• Monday to Friday
• Weekend availability

Ability to commute/relocate:

• East Walpole, MA 02032: Reliably commute or willing to relocate with an employer-provided relocation package (Required)

Experience:

• quick service management: 1 year (Required)

License/Certification:

• Driver's License (Required)

Work Location: One location

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