SUMMARY

Supports kitchen staff in everyday function in all outlets. Wash dishes, pots, pans, and equipment. Maintains general cleanliness and heavy cleaning of kitchen. Attends to the assigned food outlets and EDR (employee dining room) by ensuring cleanliness and adequate supply of food.

MINIMUM NECESSARY QUALIFICATIONS

• At least 16 years of age
• ServSafe Food Handler certification or must obtain within 90 days of employment

Conditions of employment with Little River Casino Resort include passing a pre-employment drug test excluding marijuana, a background investigation to secure a license from the Little River Band of Ottawa Indian Gaming Commission, passing Resort background investigation and successfully completing a three-month introductory period.

Individual must not have been charged or released from employment or involved in anything which could be considered a liability to the Resort, e.g. harassment, theft, violence or integrity issues.

SKILLS AND ABILITIES

• Basic organizational, written and verbal communication skills
• Basic problem solving skills
• Guest service, interpersonal and teamwork skills necessary to maintain quality service delivery
• Accurate and detail-oriented
• Maintain high confidentiality
• Independently manage multiple tasks in a professional manner
• Ability to work independently with minimal supervision
• Ability to work cooperatively with all departments

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Protection, proper use, and maintenance of Little River Casino Resort assets.
• Washes, rinses, and sanitizes dishes, pots, cookware, utensils and any other equipment used in the food service areas according to Resort guidelines.
• Carries and puts away pots, pans, and other utensils and equipment
• Maintains general cleanliness of kitchen and storage areas.
• Responsible for sorting silverware prior to delivery to the Front of the House.
• Stocks, cleans, and organizes designated areas.
• Breaks down cardboard and takes out trash.
• May be asked to serve in Employee Dining Room (EDR) when necessary.
• Maintains guest service standards while working in public areas.
• Supports kitchen staff by helping in food production when necessary.
• Must satisfactorily complete all training assigned by the Resort.
• Must adhere to the safety rules and regulations of the Little River Casino Resort and of the Food & Beverage Department.
• Must be aware of and adhere to the emergency and evacuation procedures.
• Must be aware of and adhere to the Resorts Health & Safety Program.

PHYSICAL DEMANDS

Refers to the level and duration of physical exertion generally required to perform critical tasks in support of job functions. Must be able to walk, sit, and/or stand for periods of up to 4 hours. Must have a good sense of balance, and be able to bend and kneel. Must be able to push, pull and grasp objects. Must have near sight, color vision and depth perception. Must be able to climb a 3 ft. ladder. Must have the ability to independently lift up to 50 pounds routinely. Must have manual dexterity necessary to manipulate kitchen equipment. Must be able to perform repetitive hand and wrist motions.

WORKING ENVIRONMENT

A working environment is the setting, social features and physical conditions in which a job is performed. The general working environment for the Resort is office, gaming floor, food outlet, hotel and convention/entertainment center including flashing lights, frequent loud noises and a smoke filled environment. Must be flexible with work schedule for any hours and/or shift, as assigned, according to business needs. Occasional overtime required. Occasionally must deal with angry or hostile individuals.

Position specific working environment includes but not limited to: Must handle and dispose of hazardous materials and high volume direct public contact.

DISCLAIMER OF EMPLOYMENT

The above statements are intended to describe the general nature and level of work being performed by people assigned to this job description. It shall govern all positions as defined in the Team Member Handbook. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required.

All Little River Casino Resort Team Members are responsible to ensure they are in compliance with Little River Casino Resort Policies and Tribal Gaming Regulations.

REMOVED: Until Filled

Job Types: Full-time, Seasonal

Pay: $16.00 per hour

Shift:

• 8 hour shift
• Day shift
• Evening shift
• Morning shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekend availability

Work Location: One location

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