Job Description:

A Wally’s Wine & Spirits Restaurant Maitre'd oversees and manages all areas of the restaurant.

ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:

· Anticipates and accommodates all needs of the guest.

· Maintains the general cleanliness and orderliness of the entrance area and entire venue.

· Supervises the Host team and enforces management decisions.

· Scheduling the Host team based on performance and positive attitude.

· Restaurant opening and closing duties.

· Actively processes special invitations.

· Assists with incoming calls and answering guest questions.

· Strategically plots reservations, and appropriately accommodates walk-ins to ensure a smooth shift.

· Provide the dining room team with initial table set-up and menus.

· Properly sets-up front desk area performs side-work and other opening/closing procedures.

· Ensure all appropriate menus are printed and ready for service.

· Ensures that all menu books are organized with current menus.

· Performs opening side-work as prescribed.

· Performs closing side-work as prescribed.

· Reports all breakage, and damage of equipment or furniture immediately to management.

· Attends and participates in daily pre-service meetings.

· Participates in any training sessions or departmental meetings.

·

· Learn by listening, observing other team members, and sharing knowledge while leading by example.

· Portrays a positive and professional attitude.

· Demonstrates knowledge of Beverly Hills Hospitality.

· Works as part of a team and provides help and support to all fellow team members.

· Assist and/ or complete additional tasks as assigned.

EDUCATION/WORKING KNOWLEDGE:

· Previous hospitality experience.

· Previous Maitre d experience in Beverly Hills is a must.

· Experience in a high-volume restaurant/lounge.

·

SKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULE

The work environment characteristics and/or physical demands described here are representative of those a team member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions

· Ability to write and verbally communicate

· Must have good positive energy throughout the day

· Must be able to print legibly for team members, management, and guests to read

· Must be able to kneel, bend, and stand for extended periods of time

· Must be able to move quickly

· Must be able to push and lift up to 50 lbs.

· Work in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of which depends upon the guest volume

· May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required

· Exposure to cleaning materials

· Exposure to hot kitchen elements or cleaning materials.

· May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required

· Office, Bar, Lounge, and/or Restaurant working environment

· Maintain a professional, neat, and well-groomed appearance adhering to Company standards

· Must be effective as part of a team; ability to interact with internal and external customers, managers, and co-workers in a professional, courteous manner

· Ability to maintain confidentiality

· Ability to handle a fast-paced, busy, and somewhat stressful environment

Job Types: Full-time, Part-time

Pay: $60,000.00 - $70,000.00 per year

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Physical setting:

• Bar
• Casual dining restaurant
• Fine dining restaurant

Schedule:

• 10 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Holidays
• Monday to Friday
• Night shift
• Weekend availability

Shift:

• 10 hour shift
• 12 hour shift
• 4 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Morning shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday
• Rotating weekends
• Weekend availability

COVID-19 considerations:
The safety and health of our employees and guests in important to us. Employees have the option to wear a mask and to elect vaccinations.

Work Location: One location

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