Restaurant General Manager/GM-No Late Nights at Olga's Kitchen Job at Olga's Kitchen
Olga’s Kitchen is owned and operated by TEAM Schostak Family Restaurants. We have been in the restaurant industry for over 40 years with an expansive portfolio of casual and fast-casual restaurants throughout the state of Michigan. We are proud to announce that we have been named a TOP WORKPLACE for the fourth year in a row in Michigan as well as #22 in the U.S. for 2022!
At TEAM Schostak Family Restaurants our core purpose is to:
Create Opportunities that Make Lives Better
General Manager/ Manager Functions:
· Direct the daily operation of the restaurant
· Ensure compliance with company standards in all areas of operation including product preparation and delivery, guest service, maintenance and repair, and inventory management
· Assist with recruiting, interviewing, and hiring the best candidates for the right positions
· Motivate and train team members toward higher efficiency and skill levels
· Execute scheduling and operational directives to meet the needs of the business while maintaining financial responsibility
· Sustain an organized, clean, and safe work environment
· Maintain confidential and sensitive information
Who we're looking for:
· 3-5 years in Restaurant Management, preferably Full Service Casual Dining
· Disciplined, Self-Starter
· Someone who can hold themselves and their TEAM Accountable
Why join TEAM Schostak?
· FREE TUITION to Cleary University for eligible TEAM Members and immediate Family
· Health Benefits
· Paid Time Off
· Flexible work schedules
· Fun, Collaborative work environment
· Rewards and Recognition Programs
· Career Advancement
· Employee discount programs including discounts on cell phones, concerts, sporting events, and many more
· 50% discount at all of our locations (Wendy's, Olga's, MOD Pizza, Del Taco, Applebee's)
Job Type: Full-time
Pay: $45,000.00 - $55,000.00 per year
Benefits:
- 401(k)
- Dental insurance
- Employee discount
- Health insurance
- Paid training
- Vision insurance
Restaurant type:
- Casual dining restaurant
Shift:
- 10 hour shift
- Day shift
Weekly day range:
- Monday to Friday
- Weekend availability
Work Location: One location
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