Our Commitment to you:
Join a dedicated team of professionals at The Joule now! We looking for motivated individual to work in our restaurant concepts located within the Joule hotel: Sassetta, CBD Provisions, Banquets & Events.
We are dedicated to your success and will make sure to provide you with our support, comprehensive training and development goals, ongoing transparency and feedback, and an open-door policy.
The Jobs:
Cook I, Cook II, Cook III, Pizza Cook, Prep Cook
Responsibilities:
- Follow recipes to prepare food items accordingly.
- Wash, peel, and cut fruits and vegetables; cut, trim, or clean meat.
- Prepare appetizers, salads, or cold dishes.
- Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
- Bake breads, rolls, or other baked goods.
- Portion, arrange, and garnish food for pick up by server or deliver to guests.
- Maintain clean and sanitized work areas such as cutting boards, counters and work spaces.
- Secure and store food items properly.
- Perform other duties as requested by management.
Benefits:
- Generous medical, dental & vision insurance plans
- 6 Paid Public Holidays
- 16 PTO days
- 401 (k) Retirement plan + Employer contribution match
- Discounted Parking rates or Discounted DART passes
- Discounts with hotels & restaurants
You will have valid work authorization for the U.S.
The Joule is an equal opportunity employer.
Job Type: Full-time
Pay: $17.00 - $20.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Referral program
- Vision insurance
Shift:
- 8 hour shift
- Day shift
Weekly day range:
- Weekend availability
Experience:
- Culinary: 1 year (Preferred)
Work Location: In person
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