Description
Assist head cook of entire food production, food quality and daily operation. Responsible for food production based on an approved rotating approved menu. Assist with receiving and verifying delivery invoices from vendors. Responsible for upkeep of storerooms, ensuring coolers are dated, rotated and organized. Assist with sanitation of floors, clutter and spills. Assist and ensure staff are following daily kitchen cleaning schedule.
Essential duties and responsibilities
- Responsible for opening duties in the kitchen based on a schedule provided.
- Oversees dinner preparation.
- Fill to-go boxes for back up
- Ensure line is ready to go by opening time.
- Participate in pre-shift meetings.
- Open lines and work line.
- Oversee shut down of the line
- Plan for next day prepping
- Perform walk throughs of all work stations.
- Conduct daily reports and send out for review
- Submit timely product orders.
- Other duties as assigned.
- Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for their job. Duties, responsibilities, and activities may change at any time with or without notice.
Work Environment
This position performs their duties in a commercial kitchen setting located at the Armadillo Hotel in Odessa, Texas. While primarily working in-doors, this position may be required to work outside in all weather conditions.
Pay Range: $10.00 - $12.00 per hour
Equal Employment Opportunity
AHG Management LLC is an Equal Opportunity Employer that does not discriminate on the basis of actual or perceived race, creed, color, religion, alienage or national origin, citizenship status, age, disability, sex, marital status, veteran status, sexual orientation, genetic information, criminal record, or any other characteristic protected by applicable federal, state or local laws.
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