At Valley Fine Foods, our mission is to delight our customer. Valley Fine Foods is a family-owned gourmet meal solution manufacturer built on the core values of customer service and quality products. We maintain strong brand tenants that uphold our belief in quality food options for any occasion. From initial innovation down to final production and shipment to store, our meal solutions are created with our consumer in mind. By embracing our team-oriented, innovative, results driven, and fun-loving culture, we have created the perfect environment to make the best products. Valley Fine Foods is looking to recruit passionate people with diverse skills, education, and interests who want to work in our collaborative environment.

A day in the role can look like

The Plant Manager would be working with cross functional partners to manage all production and warehousing operations of a 200+ employee production facility. The person in this role will be using their prior experience to own all plant operations and promote continuous improvement.

Roles and Responsibilities:

· Provide direction, leadership, and management to the production management team in support of the Company’s mission.

· Hire, educate, and oversee the training of direct management reports.

· Manage the daily and weekly flow of the production process and work with staff and their subordinates to create truly exceptional products in a cost-efficient manner.

· Analyze and recommend long term plans through Continuous Improvement for increased throughput, higher quality, and lower costs; assess and recommend equipment improvement and replacement in collaboration with the Engineering and Maintenance team.

· Own the annual budgetary process for the facility and execute within its confines.

· Create and develop documentation of all plant operating procedures and policies.

· Ensure high performance in efficiency, accuracy, and quality in all plant departments.

· Support the Company in compliance with local, state and federal regulations dealing with environment, safety and health regulations, particularly those dealing the EPA and OSHA.

· Work directly with the Quality Team to ensure food safety and quality targets are met at all times.

Experience

• Experience in a USDA facility required
• SQF/HACCP Certification a plus
• Must be Proficient in MS Office Suite at an intermediate to advanced level

· Experience demonstrating process/continuous improvement (e.g. Lean Six Sigma, Kaizen, and TQM) on a departmental or organizational level is preferred.

Benefits

• Medical, dental, and vision, FSA and HSA insurance options
• Employee Assistance Program
• 10 observed holidays, plus paid time off, sick and bereavement pay
• 401(k) plan to help save for your future (with employer match)
• Company sponsored Life Insurance

Job Type: Full-time

Pay: $90,000.00 - $130,000.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee assistance program
• Flexible spending account
• Health insurance
• Health savings account
• Life insurance
• Paid time off
• Relocation assistance
• Tuition reimbursement
• Vision insurance

Schedule:

• 8 hour shift
• Monday to Friday
• Weekend availability

Supplemental pay types:

• Bonus pay

Ability to commute/relocate:

• Benicia, CA 94510: Reliably commute or planning to relocate before starting work (Required)

Experience:

• USDA: 3 years (Required)
• Plant Management: 3 years (Preferred)

Work Location: One location

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