Pastry Cook Job at The Grand Marlin Restaurant Group
The Grand Marlin Restaurant Group Panama City Beach, FL 32408
We are looking for a highly motivated Pastry Cook to join our team! We are seeking a natural leader with previous supervisory experience as well as experience, with high-volume pastry cooking. A deeply caring individual about exceptional food and exceeding quality standards to create memorable dining experiences for every guest. Are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. Must have your ServeSafe certification or be willing to obtain it.
Responsibilities:
Responsibilities:
- Operate the pastry kitchen
- Prepare and create desserts and baked goods, on a regular basis for our guests
- Check the quality of pastry products
- Develop new seasonal recipes and menu items with the Grand Marlin Executive Chef that keep up with the latest trends
- Achieve and maintain company and brand standards for quality and guest satisfaction
- Ensure security and proper storage of food and replenish supplies in a timely efficient manner while minimizing waste
- Some advanced training in food and beverage management plus 2 years of related experience, including supervisory experience; or an equivalent combination of education and experience
- ServeSafe or Food Handler’s certification or willingness to obtain
- Must have advanced knowledge of food service regulations
- Must be organized, skilled with time management, and efficient in pastry and baking production
- Must be able to stand for 8+ hours per shift in an environment with extreme temperatures
- Skilled with the use of hand tools or machines needed for the position
- Must be able to carry supplies (30-50 lbs)
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