Hotel Barrière Fouquet’s NYC - Tribeca is searching for a creative and motivated Pastry Chef to join our talented kitchen team bake and prepare desserts. You will be responsible for preparing and presenting all desserts while ensuring the highest standards of food quality and service. This position is responsible for the daily preparation of all baked goods and pastries. We want you to be a creative self-starter that is able to improvise on the spot and quickly adjust to a fast-paced environment. The Pastry Chef will need to follow standardized recipes closely, while having the ability to expand on pre-planned ideas. This role is ideal for someone who enjoys working in a team environment, has food safety knowledge and is able to provide strong customer service skills.

Key Requirements:

• Detail-oriented with a commitment to excellence and high standards
• Consistent execution and organization of all pastry items and mise-en-place
• Team oriented and collaborative
• Proof of full vaccination against COVID-19

Responsibilities:

• Prepares items from scratch such as breads, rolls, muffins, biscuits, pies, cakes, cookies pastries, and other desserts.
• Sets up, maintains, and breaks down station according to food operating guidelines.
• Prepares and serves items in accordance with established portion and presentation standards.
• Schedules production of all baked goods to maintain an inventory of fresh baked goods at all times.
• Uses food preparation equipment according to manufacturer’s instructions.
• Cleans and maintains station while practicing exceptional safety, sanitation and organizational skills.
• Follows defined food sanitation guidelines in preparation of food product and maintaining work environment.
• Understanding and knowledge of safety, sanitation and food-handling procedures.
• Attends all allergy and foodborne illness in-service training.
• Reports all accidents and injuries in a timely manner.
• Participates in regular safety meetings, safety training and hazard assessments.
• Attends training programs (classroom and virtual) as designated.

• Excellent knowledge of food handling, processing techniques, and cooking
• Communicate when any product is low or of poor quality to the Executive Pastry Chef
• Station break-down and deep clean must be done professionally
• May perform other duties and responsibilities as assigned.

In addition to the required qualifications listed above, we are seeking a passionate hospitality professional who is highly organized and an effective communicator with demonstrated ability to successfully lead a large group of employees while focusing on maintaining and elevating standards. We are looking for people who can work well with a tight, harmonious team and who can take direction in a disciplined and intense but supportive and respectful environment.

Benefits:

• 7 paid sick leave

• 10 days personal time off

• Company-sponsored farm-to-office meal plan providing access to NYC’s favorite foods.

• Health insurance

• Dental/Vision insurance

Hotel Barrière Fouquet’s NYC - Tribeca is an equal opportunity employer and is committed to providing a workplace free from harassment and discrimination. We are committed to recruiting, hiring, training, promoting qualified people of all backgrounds, and making all employment decisions without regard to any protected status.

Job Type: Full-time

Pay: $19.00 - $22.00 per hour

Benefits:

• Dental insurance
• Flexible schedule
• Health insurance
• Life insurance
• Paid time off
• Vision insurance

Physical setting:

• Bakery

Schedule:

• 8 hour shift

Work Location: One location

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