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Master Baker Job at David Burke Hospitality Management

David Burke Hospitality Management Keansburg, NJ 07734

$75,000 - $95,000 a year

Fast-growing, local business based in northern Monmouth County/Bayshore region

SEEKING IMMEDIATE POSITIONS TO FILL FOR COMMERCIAL MASTER BAKERS & PASTRY CHEFS

Early morning availability and experience in retail, wholesale production and distribution all a plus.

NJ celebrity chef David Burke is the new owner of the legendary, 85-year-old Dixie Lee Bakery, located at 303 Main Street in Keansburg.

SEEKING: responsible person with good work ethic to oversee baking and pastry production

Knowledge of sanitation regulations

Ability to work quickly and efficiently in a fast-paced, physically demanding environment

Excellent communication skills

Experience as a Baker, Pastry Chef or similar role

Familiarity with all professional kitchen equipment

Understanding of food safety practices

Excellent time-management skills

Ability to remain calm and focused in a fast-paced environment

Flexibility to work in early morning shifts

Physical Setting: Bakery Schedule: Weekend availability Ability to commute/relocate:
Reliably commute or planning to relocate before starting work (Preferred) Work Location: One location

Job Type: Part-time

Pay: $75,000.00 - $95,000.00 per year

Physical setting:

  • Bakery

Ability to commute/relocate:

  • Keansburg, NJ 07734: Reliably commute or planning to relocate before starting work (Preferred)

Application Question(s):

  • How many years experience do you have working as a Baker?

Work Location: In person




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