Full Job Description
Our team is hiring a driven Manager!

The position provides managerial and administrative leadership under the direction of the General Manager. This is the 2nd person in charge reporting to the General Manager and, when the General Manager is absent, is the top manager present in the designated restaurant and is accountable for The Little Greek at Champions Gate and the operations at those times. This person directs the work of team members which include an Assistant Manager, Shift Leader and Crew Members. The Manager exercises discretion and independent judgment in performing his or her duties in alignment with the scope of authority provided by the General Manager.

ESSENTIAL DUTIES:
With the General Manager, responsible for managing the restaurant, including oversight of all store operations from production to guest service and directing the work of team members.
Assist General Manager as necessary to ensure restaurant meets performance expectations.

ADDITIONAL RESPONSIBILITIES:
1. Ensure food safety is always maintained and in accordance with procedures; ensure team members understand their role and are up to date on training and procedures
2. With the General Manager, perform and assign maintenance activities to ensure the restaurant meets or exceeds standards of excellence
3. Appraise team members’ productivity and efficiency for the purpose of recommending promotion, termination, or other changes in status to General Manager
4. Work with team members in the operation of the restaurant on as needed basis, often concurrent with performing managerial duties

PREFERRED QUALIFICATIONS:
1. Demonstrated experience leading a team
2. Strong leadership skills with the ability to coach and mentor team with professional maturity
3. Must be independently motivated, assertive, and possess ability to delegate effectively
4. Achievement oriented with strong organizational, interpersonal and problem-solving skills
5. Strong communication skills; English language proficiency
6. 1-3 years customer service management experience; food service industry experience preferred
7. Ability to work full time with variable hours including mornings, evenings, weekends and/or holidays

Job Type: Full-time

Pay: $15.00 - $18.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Experience level:

• 1 year

Restaurant type:

• Fast casual restaurant

Shift:

• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Monday to Friday
• Weekend availability

Application Question(s):

• Over the age of 20 years old

Education:

• High school or equivalent (Required)

Experience:

• Restaurant: 1 year (Required)

Language:

• English (Required)

License/Certification:

• Driver's License (Required)

Shift availability:

• Day Shift (Required)
• Night Shift (Required)

Work Location: In person

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