POSITION:
Banquet Prep/Cook for high end event venue in Mendon, MA.
OUR VENUE:
Grand View offers panoramic water views and a spectacular setting for private events which can accommodate 100 to 250 guests comfortably. Our luxurious event space is nestled upon 8 acres of land and has recently undergone an extensive renovation earning its reputation as one of the most beautiful properties in the north-east region with the service and cuisine to match.
JOB SUMMARY:
Duties will include (but not limited to):
- The Banquet Cook is responsible for consistent safe and sanitary food storage, preparation and cooking.
- Monitor and control maintenance/sanitation of the kitchen, equipment and your workstation.
- Adherence to all safety protocols including handling and transportation of foods and knife work.
- Recognize and follow quality standards for meats, vegetables, fruits, dairy products and grains, including proper storage of these items.
- Understand and ability to properly use seasonings for a range of culturally diverse foods.
- Knowledge of common food allergens and their substitutes.
- Alert Chef or direct supervisor of any food quality issues which might have an adverse effect on Grand View and its culinary operation.
- Cook using a repertoire of cooking methods including poaching, braising, roasting, charbroiling, sautéing, grilling, frying, and baking.
- Produce from scratch menu quality food in appropriate portion size, cut and quantity.
- Ensures all food is prepared and presented in accordance with appropriate recipes, presentations and under the direction of the Executive Chef.
- Acknowledge any special requests and prepare the menu item accordingly.
- Safe use of supplies and equipment.
- Familiarity with high end events and wedding plate up practices is also a plus!
That being said, we are willing to train highly motivated candidates looking to start their culinary careers.
This is a seasonal position with full time hours available in peak season and part time hours available in the off season.
Requirements:
- Education plus schooling in culinary arts or related major is preferred but not required.
- One or more years of related experience.
- Familiarity with hospitality industry practices preferred.
- Must be able to work flexible shifts, including AM & PM shifts, weekends and holidays.
Please Note :
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