Line Cook Job at Wilder Things LLC
We are looking for line cooks to join our talented team of restaurant professionals. The job requires passion in hospitality, good organization skills, a teamwork mentality, and a desire to be part of a fast-paced environment.
We are a small approachable kitchen pursuing a new, creative approach to plant-based cuisine, where global technique and the availability of local, seasonal produce drive a compact seasonal menu. Our goal is to set a high-quality standard through consistent delivery of outstanding dining experiences.
Core Responsibilities, but not limited to:
- Cooking menu items in cooperation with the rest of the kitchen staff
- To work as directed on station of assignment under Sous Chef/ Head Chef
- Set up station properly and on time for each service period
- Make sure all food is prepared by designated and approved recipes and processes
- Make sure quality and quantity meets our standard
- Notify Sous Chef/Head Chef of any problems or complaints as when they arise
- Be able to work in another area when needed and take part in cross training when directed
- Be able to assist in preparation and advance preparation for service as instructed
- Be able to come to any and all kitchen meetings whilst on shift.
- Follow ?clean as you go? policy and keep work area clean at all times
- Follow FIFO
- Help in the cleaning of the kitchen after each service
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